Arama Sonuçları - Global farming.

Adaptive Governance in Carbon Farming Policies Yazar: Torabi, Nooshin

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Between the local and the global confronting complexity in the contemporary agri-food sector /

İçindekiler: “…/ Roberta Sonnino, Terry Marsden -- The strategic turn of organic farming in Europe: from a resource based to an entrepreneurial approach of organic marketing initiatives / Bertil Sylvander, Nathalie Schieb-Bienfait.…”
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Globalization and the time-space reorganization

İçindekiler: “…Global productive capital mobility : the case of Chilean farmed Atlantic salmon / Douglas H. …”
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Labor relations in globalized food

İçindekiler: “…Globalization and change in labor relations in fruit regions of Brazil and Argentina / Josefa Salete Barbosa Cavalcanti, Mónica Isabel Bendini -- Restructuring global labor markets : recruitment agencies and work relations in the wild berry commodity chain / Charlotta Hedberg -- Capitalization strategies and labor in agricultural machinery contractors in Argentina / José Muzlera -- Labor relations and issues in the poultry sector in Mexico / Gilberto Aboites, Francisco Martínez -- Petty commodity production in the neoliberal phase of global capitalism : the case of grape production in Çanakkale / Burcu Saka -- From workers' cooperative to hired-labor farm : accommodating to global market pressures in Slovak post-socialist agriculture / Jana Lindbloom -- Agriculture with or without farmers : a comparative analysis of adaptation and resistance among family farmers in Argentina and Colombia / Sandra Lucía Fonseca Santanilla, Carolina Carvajal Castro -- State and regulation of labor relations in the sugarcane fields of Brazil / Maria Aparecida de Moraes Silva, Marilda Aparecida Menezes, Jadir Damião Ribeiro -- Labor, gender and political conflicts in the global agri-food system : the case of the agri-export model in Murcia, Spain / Andrés Pedreño, Elena Gadea, Carlos de Castro -- Effects of the division of labor on the distribution of fresh produce : the case of Argentina / Alberto Arce, María Laura Viteri, Mónica Mateos -- The processing of palm oil in Chiapas, Mexico : resistance and alternatives / Héctor B. …”
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Global Food Security and Wellness

İçindekiler: “…Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction -- Preserving Food after Harvest is an Integral Component of Food Security -- Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue -- Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America -- Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges -- Yeasts from Traditional Cheeses for Potential Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken -- Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection -- Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly -- Mitigation of Acrylamide Formation in Highly Consumed Foods -- Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction -- Multiphysics Modelling of Innovative Food processing Technologies -- Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications -- Characterization of Microbial Inactivation by Microwave Heating. .…”
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States and citizens accommodation, facilitation and resistance to globalization /

İçindekiler: “…Introduction : mid-level theorizing on macro structures : globalization, states, and citizen action / Jon Shefner -- Fostering consent in a post-Fordist regime : the case of industrial maize farming in Turkey / Yetkin Borlu, Leland Glenna -- Pharmaceutical autonomy : technology, alliances, and norms / Matthew B. …”
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New directions in the sociology of global development

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Agro-industrial Labour in Kenya Cut Flower Farms and Migrant Workers' Settlements / Yazar: Kuiper, Gerda

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Rural Areas Between Regional Needs and Global Challenges Transformation in Rural Space /

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The 10 principles of food industry sustainability / Yazar: Baldwin, Cheryl

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Transforming the rural : global processes and local futures /

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Rethinking agricultural policy regimes food security, climate change and the future resilience of global agriculture /

İçindekiler: “…Wilson -- Western European approaches to and interpretations of multifunctional agriculture and some implications of a possible neo-productivist turn / Katrina Rønningen, Alan Renwick, Rob Burton -- Food regime crisis and revaluing the agrarian question / Philip McMichael -- The food crisis and the changing nature of Scottish agricultural policy discourse / Andrew Midgley, Alan Renwick -- The worlds of dairy : comparing dairy frameworks in Canada and New Zealand in light of future shocks to food systems / Bruce Muirhead, Hugh Campbell -- Norwegian dairy industry : a case of super-regulated co-operativism / Reidar Almås, Jostein Brobakk -- The complex outcomes of neoliberalisation in New Zealand : productivism, audit and the challenge of future energy and climate shocks / Christopher Rosin, Hugh Campbell -- Emerging neo-productivist agriculture as an approach to food security and climate change in Norway / Hilde Bjørkhaug, Reidar Almås, Jostein Brobakk -- Comparison of bioenergy policies in Denmark and Germany / Gerald Schwarz, Egon Noe, Volker Saggau -- Commodity competition : divergent trajectories in New Zealand pastoral farming / Paul Stock, Susan Peoples -- Reframing policy regimes and the future resilience of global agriculture / Reidar Almås, Hugh Campbell.…”
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From community to consumption new and classical themes in rural sociological research /

İçindekiler: “…Introduction / Alessandro Bonanno, Mark Shucksmith, Raymond Jussaume, Hans Bakker, Yoshio Kawamura -- I have seen the future and it works! : how joint farming may solve contradictions between technological level and farm structure in Norwegian dairy production / Reidar Almås -- New peasantries and alternative agro-food networks : the case of Réseau Semences Paysannes / Alessandra Corrado -- The development of alternative production and consumption activities related to food safety and security and associated gender issues / Hitomi Nakamichi -- The role and possibilities for subsistence production : reflecting on the experience in Japan / Keiko Yoshino -- The globalization of the poultry industry : Tyson Foods and Pilgrims Pride in Mexico / Douglas H. …”
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The transition to sustainable living and practice

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Risking Antimicrobial Resistance A collection of one-health studies of antibiotics and its social and health consequences /

İçindekiler: “…Chapter 1 Risking Antimicrobial Resistance - A one-health study of antibiotic use and its societal aspects -- Chapter 2 Dealing with explicit patient demands for antibiotics in a clinical setting -- Chapter 3 Antibiotics in France and Italy: A linguistic analysis of policies and practices compared to Danish standards -- Chapter 4 Talk on cough: symptom, sign and significance in acute primary care -- Chapter 5 To prescribe or not to prescribe' is not the only question: Physician attitudes towards antibiotics and prescription practices in Spain -- Chapter 6 Governing the consumption of antimicrobials: The Danish model for using antimicrobials in a comparative perspective -- Chapter 7 My Life as a Pig: MRSA and the Control of Life in Contemporary Pig Production -- Chapter 8 Social stigmatization of pig farmers: Medical perspectives on modern pig farming -- Chapter 9 What is 'good doctoring' when antibiotic resistance is a global threat? …”
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Edible Insects in Sustainable Food Systems

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Sustainable food processing /

İçindekiler: “…Sustainable Food Processing; Contents; List of Contributors; List of Figures; List of Tables; 1 Introduction; 1.1 Introduction; 1.2 Key drivers for sustainable food processing; 1.2.1 Food security; 1.2.2 Population health; 1.2.3 Social justice; 1.2.4 Global change; 1.2.5 Resource depletion; 1.2.6 Environmental impact; 1.2.7 Eco-labelling; 1.3 Book objective; 1.4 Book structure; 1.4.1 Section One: Principles and assessment of sustainability; 1.4.2 Sustainability and food processing applications; 1.4.3 Sustainability in manufacturing operations; 1.4.4 Distribution and consumption of food.…”
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Depopulation, Deindustrialisation and Disasters Building Sustainable Communities in Japan /

İçindekiler: “…PART I Japan as the epitome of the triple Ds in the world -- Chapter 1 Global Trends in Facing the Triple Ds: Dynamics, Challenges, and Opportunities; Thorsten Wiechmann -- Chapter 2 Japanese Democracy in the Era of the Triple Ds; Kazuaki Nagatomi -- Chapter 3 Decentralisation and the Triple Ds in Japanese Municipalities; Kimie Tsuchiyama -- Chapter 4 Japanese Governance and Meta-governance; Tatsuro Niikawa -- Chapter 5 Kyoto Alliance for Local Public Human Resource Development; Tomomi Kubo & Kazuyo Murata -- PART II Depopulation -- Chapter 6 A New, Sustainable Form for Farming Villages and the Role of Migrants from the City; Naoko Oishi -- Chapter 7 Prospects and Challenges of the Social Security System and in Realising "Regional Cohesive Societies"; Kanako Imasato -- Chapter 8 Sustainable Medical Care Systems in Areas with a Declining and Aging Population: A Consideration of the Northern Part of Kyoto Prefecture as a Case Study; Nao Toyoda & Hiroshi Yahagi -- Chapter 9 The Emerging Food Desert in Kyoto: A New Challenge for Planners for a Sustainable and Health Living in the Built Environment; Daisuke Abe -- PART III Deindustrialisation -- Chapter 10 Impact of Industrialisation on Cities in Japan: The Past and Future of Osaka; Mayuko Shimizu -- Chapter 11 Issues with Japan's Agricultural Subsidies, which are Resistant to New Situations: Focusing on the Case Study of Morimoto District, Kyotango City, in the Northern Area of Kyoto Prefecture; Hong Shi Jin -- Chapter 12 Energy Governance: Mainstreaming Energy Policy for Local Sustainability; Nobutaka Matoba -- PART IV Disasters -- Chapter 13 Formation and Development of "Disaster Resilience Theory" in Japan; Ryoga Ishihara -- Chapter 14 Tohoku Food Communication as a Case Study of the New Economy in Post Disaster-Affected Tohoku, Japan; Fumihiko Saito -- Chapter 15 The Development of Disaster Management Laws and Systems after the Great East Japan Earthquake, and Local Resilience; Naofumi Ota -- Chapter 16 Impacts of the Fukushima Nuclear Power Plant Accident on Nuclear Policies; Kenichi Oshima -- Chapter 17 Community Foundations and Social Investments in Japan; Masataka Fukao -- 18. …”
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Agrourbanism Tools for Governance and Planning of Agrarian Landscape /

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Biofortification of Food Crops

İçindekiler: “…Biofortification: Introduction, Approaches, Limitations and Challenges(Ummed Singh) -- 2. Global Poverty, Hunger and Malnutrition: A Situational Analysis(Purushottam Sharma) -- 3. …”
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