Arama Sonuçları - In Cold Blood~
Önerilen Konular
Önerilen Konular
- Materials 18
- Analysis 17
- Characterization and Analytical Technique 16
- Materials Engineering 12
- Metals 11
- Metals and Alloys 11
- Building materials 8
- Mechanics, Applied 8
- Solid Mechanics 7
- Solids 7
- Structural Materials 7
- Machinery 6
- Machinery and Machine Elements 6
- Data processing 5
- General 5
- Machines, Tools, Processes 4
- Manufactures 4
- Thermodynamics 4
- Ceramic materials 3
- Computational Science and Engineering 3
- Corrosion and anti-corrosives 3
- Engineering Fluid Dynamics 3
- Engineering Thermodynamics, Heat and Mass Transfer 3
- Engineering geology 3
- Fluid mechanics 3
- Food Science 3
- Heat engineering 3
- Heat transfer 3
- History 3
- Mass transfer 3
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Cold pressed oils : green technology, bioactive compounds, functionality and applications /
Baskı/Yayın Bilgisi 2020Full-text access
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2
Cold-Spray Coatings Recent Trends and Future perspectives /
Baskı/Yayın Bilgisi 2018Full-text access
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3
Powder Consolidation Using Cold Spray Process Modeling and Emerging Applications /
Baskı/Yayın Bilgisi 2017Full-text access
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4
Cold Rolling Precision Forming of Shaft Parts Theory and Technologies /
Baskı/Yayın Bilgisi 2017Full-text access
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5
Globalization between the Cold War and neo-imperialism
Baskı/Yayın Bilgisi 2006Full-text access
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6
Physical Chemistry of Cold Gas-Phase Functional Molecules and Clusters
Baskı/Yayın Bilgisi 2019İçindekiler: “…Experimental Methods: Generation of cold gas-phase molecules, molecular ions, their clusters, metal clusters, and laser spectroscopy -- 2. …”
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7
Advances in food science and technology /
Baskı/Yayın Bilgisi 2013İçindekiler: “…3.4 Regulation Issues and Consumer PerceptionAcknowledgements; References; 4 Frozen Food and Technology; 4.1 Introduction; 4.2 Treatments: Pre-freezing; 4.2.1 Fruits and Vegetables; 4.2.2 Fish Products; 4.2.3 Meat Products; 4.3 Freezing Process; 4.4 Freezing Methods and Equipment; 4.4.1 Freezing by Contact with Cold Air; 4.4.2 Freezing by Contact with Cold Liquid; 4.4.3 Freezing by Contact with Cold Surfaces; 4.4.4 Cryogenic Freezing; 4.4.5 Combination of Freezing Methods; 4.4.6 Innovations in Freezing Processes; 4.4.7 Food Products and Freezing Methods.…”
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Kinetic Analysis of Food Systems
Baskı/Yayın Bilgisi 2017İçindekiler: “…Introduction and Philosophy of Modelling -- Fundamentals of Kinetics -- Generalities -- Basic Definitions -- Dependence of Reaction Rates on Temperature -- Theory of Reaction Rates -- Reaction in Solution -- Diffusion Controlled Reactions -- Experimental Determination of Reaction Order and Rate Constants -- Modeling Complex Reaction Pathways -- Enzyme Kinetics -- Kinetic Modeling of Complex Processes in Food Systems -- Differential Equations of First Order: Chlorophyll Degradation in Green Tissues - Olives, Cabbage and Pickles -- Multiresponse Modelling using Differential Equations: Low-Temperature Sweetening in Potato Tubers -- Fourier Series: Sucrose Oscillations in Cold-Stored Potatoes -- Biodiesel Synthesis via Transesterification of Soybean Oil with Methanol -- Nonlinear differential equations: Crystallization Kinetics - The Avrami Model -- Mechanistic Modelling: Steady State Nucleation Kinetics - The Fisher-Turnbull Model -- Stochastic Modelling: Non-Isothermal Nucleation Kinetics in Fats -- The Power of Numerical Techniques: Oil Migration Kinetics through cocoa butter -- Von Smoluchowski revisited: Aggregation Kinetics of Whey Protein Isolates -- Chaos and chaotic behavior -- Micromath Scientist (or other software package).…”
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Baskı/Yayın Bilgisi 2016İçindekiler: “…-- Whey Protein Edible Coatings: Recent Developments and Applications -- Physical and Sensory Properties of High Added Value Rice Extrudates -- Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská Klobása -- Part III: Food Biotechnology -- Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application -- Effect of Cell Immobilization on Properties of Presumptive Probiotics -- The Biocide and Antibiotic Resistance in Campylobacter Jejuni and Campylobacter Coli -- Microbial Polysaccharides: Between Oil Wells, Food and Drugs -- Part IV: Food Engineering -- Food Cold Chain Management and Optimization -- Encapsulation Technologies for Food Industry -- Innovations in Food Packaging Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled Corn Germ for Food Protein Production.…”
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10
Air Flow Management in Raised Floor Data Centers
Baskı/Yayın Bilgisi 2016Full-text access
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11
Polypropylene Handbook Morphology, Blends and Composites /
Baskı/Yayın Bilgisi 2019Full-text access
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12
Concise encyclopedia of advanced ceramic materials /
Baskı/Yayın Bilgisi 1991Full-text access
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Bioelectrics
Baskı/Yayın Bilgisi 2017İçindekiler: “…Preface -- Introduction -- Pulsed Power Technology -- Special Electromagnetic Agents: From Cold Plasma to Pulsed Electromagnetic Radiation -- Biological Responses -- Medical Applications -- Environmental Applications, Food and Biomass processing by Pulsed Electric Fields -- Index.…”
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15
Tribology in Sheet Rolling Technology
Baskı/Yayın Bilgisi 2016Full-text access
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Proceedings of China-Europe Conference on Geotechnical Engineering Volume 2 /
Baskı/Yayın Bilgisi 2018Full-text access
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17
The United States in decline
Baskı/Yayın Bilgisi 2014İçindekiler: “…Dynamism and stagnation in the U.S. institutional model / Fred Block, Matthew R. Keller -- Cold War and China in the (un)making of the dollar standard / Ho-fung Hung -- Capital accumulation and the rise of Finance / Marcel Knudsen -- The flailing hegemon : managing U.S. military decline / Ian Roxborough, Zoe Levy -- Elite fragmentation and the decline of the United States / Mark Mizruchi, Mikell Hyman -- From consensus to paralysis in the United States, 1960-2010 / Richard Lachmann -- Convergence-2, or the fate of other superpower / Georgi Derluguian.…”
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18
Concrete Construction Practical Problems and Solutions /
Baskı/Yayın Bilgisi 2019Full-text access
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19
Intelligent Optimization of Mold Design and Process Parameters in Injection Molding
Baskı/Yayın Bilgisi 2019Full-text access
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