Search Results - Moravya~

Soraya / by Yılmaz, Meltem

Mühürdar'dan Moda'ya : "geçmişe doğru bir gezinti" / by Kavukçuoğlu, Deniz

Mühürdar'dan Moda'ya : "geçmişe doğru bir gezinti" / by Kavukçuoğlu, Deniz

The Praxis of Indirect Reports Cognitive, Sociopragmatic, and Philosophical Issues / by Morady Moghaddam, Mostafa

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Recovery and recycling of paper / editör Ravindra K. Dhir, Mukesh C. Limbachiya, Moray D. Newlands.

Claudio Moraga: A Passion for Multi-Valued Logic and Soft Computing

Table of Contents: “…From the Content: From Multi-valued Logics to Fuzzy Logic -- A Dialogue Concerning Contradiction And Reasoning -- Some Entertainments Dealing with Three Valued Logic -- Fuzziness as an Experimental Science: an Homage to Claudio Moraga -- Some reflections on the use of interval fuzzy sets for dealing with Fuzzy Deformable Prototypes -- The way to the BliZ.…”
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Sovyet yüzyılı by Lewin, Moshe

Modayı Değiştiren 100 fikir / by Worsley, Harriet

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Bir solgun adam / by Baran, Selçuk, 1933-1999

Global Food Security and Wellness

Table of Contents: “…Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction -- Preserving Food after Harvest is an Integral Component of Food Security -- Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue -- Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America -- Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges -- Yeasts from Traditional Cheeses for Potential Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken -- Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection -- Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly -- Mitigation of Acrylamide Formation in Highly Consumed Foods -- Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction -- Multiphysics Modelling of Innovative Food processing Technologies -- Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications -- Characterization of Microbial Inactivation by Microwave Heating. .…”
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