Search Results - Nutrition presentation.

Critical Dietary Factors in Cancer Chemoprevention

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Traditional Foods History, Preparation, Processing and Safety /

Table of Contents: “…Traditional Foods: Overview -- Arab Traditional Foods: Preparation, Processing and Nutrition -- GCC Traditional Foods: Preparation and Processing -- Traditional foods in Maghreb: Production and Research Progress -- Chinese Traditional Foods: Preparation, Processing and Nutrition -- Indian Traditional Foods: Preparation, Processing and Nutrition -- Mediterranean Foods and Human Health -- Safety, Nutrition and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future -- Traditional Foods, Sensory Excitements and Pleasure -- Index.…”
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Edible Insects in Sustainable Food Systems

Table of Contents: “…Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect consumption in the Arctic -- An ethnographic account of the role of edible insects in the Adi tribe of Arunachal Pradesh, North-East India -- Edible Insects And Their Uses In North America; Past, Present and Future -- Part III: Nutrition and health -- Insects and human nutrition -- The role of edible insects in diets and nutrition in East Africa -- Edible insects in a food safety perspective -- Part IV: Gastronomy -- A new world of ingredients: aspiring chefs' opinions on insects in gastronomy -- Su Casu Marzu: Per una Genealogia Gastronomica -- Edible Insects Uses in South Korean Gastronomy: "Korean Edible Insect Laboratory" Case Study -- Part V: Environmental impacts, conservation and future challenges -- Comparing environmental impacts from insects for feed and food as an alternative to animal production -- Conservation of edible insects in Sub-Saharan Africa -- Sustainable proteins? …”
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The Chemistry of Frozen Vegetables by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

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Ethnic Fermented Foods and Alcoholic Beverages of Asia

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Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)

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Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology ICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia /

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Fish and Fishery Products Analysis A Theoretical and Practical Perspective / by Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil

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Biofortification of Food Crops

Table of Contents: “…Biofortification for Health and Nutrition -- 1. Biofortification: Introduction, Approaches, Limitations and Challenges(Ummed Singh) -- 2. …”
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Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / by Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar

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In Defense of Processed Food It's Not Nearly as Bad as You Think / by Shewfelt, Robert L.

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Toxins and Contaminants in Indian Food Products by Sharma, Ramesh Kumar, Parisi, Salvatore

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Food Sharing Chemical Evaluation of Durable Foods / by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

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Bioactive Molecules in Food

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Traceability in the Dairy Industry in Europe Theory and Practice / by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore

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Functional food product development /

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Fields of knowledge science, politics and publics in the neoliberal age /

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Sustainable protein sources /

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Anthocyanins and Human Health: Biomolecular and therapeutic aspects by Zia Ul Haq, Muhammad, Riaz, Muhammad, Bashar, Saad

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Biosurfactants in Food by Sharma, Deepansh

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