Arama Sonuçları - Nutrition prevention.

Sustainable Nutrition in a Changing World

İçindekiler: “…From the Contents: Introduction -- Food and Nutrition Security -- Sustainable healthy diets: Models and measures -- Measurements of food insecurity -- Modeling of Sustainable Nutrition Security -- Nutrition security in older adults - status quo and future development -- Rationale for a combination of selected micronutrients to improve cognition and prevent or slow down age related cognitive impairment -- Food insecurity and poverty in Germany -- Meat consumption and Sustainability - How is a change of consumer behavior possible? …”
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Critical Dietary Factors in Cancer Chemoprevention

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Impact of Food Processing on Anthocyanins Yazar: Sui, Xiaonan

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Grapes and Health

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Health Benefits of Pulses

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Brown Rice

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Bioactive Molecules in Food

İçindekiler: “…-- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). …”
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Cyclospora cayetanensis as a Foodborne Pathogen Yazar: Ortega, Ynés R., Robertson, Lucy J.

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Ethics and integrity in health and life sciences research /

İçindekiler: “…Prelims -- Introduction: research production in life sciences -- Promoting equity and preventing exploitation in international research: the aims, work, and output of the TRUST project -- Ebola virus disease: a lesson in science and ethics -- Ethics challenges in the digital era: focus on medical research -- Big data in healthcare and the life sciences -- Shaping a culture of safety and security in research on emerging technologies: time to move beyond "simple compliance" ethics -- Governing gene editing in the European Union: Legal and ethical considerations -- ARRIGE: toward a responsible use of genome editing -- Dual use in neuroscientific and neurotechnological research: a need for ethical address and guidance -- Ethical challenges of informed consent, decision-making capacity, and vulnerability in clinical dementia research -- Diet therapy effective treatment but also ethical and moral responsibility -- The mismatch of nutrition and "medical practice": the wayward science of nutrition in human health -- Index.…”
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Innovation in Medicine and Healthcare 2017 Proceedings of the 5th KES International Conference on Innovation in Medicine and Healthcare (KES-InMed 2017) /

İçindekiler: “…My Health Info: An Informative mHealth App for Healthcare and Weight Control -- Big Data and Health "Clinical Records" -- Information and Communication Technologies, and the Positive Mental Health in the Seniors -- Prediction and Prevention of Addictions through the Implementation of a Computational Social Simulator -- CFD Simulation of the Oral-Nasal Flow Partitioning during a Breathing Cycle based on the Soft Palate Movement -- Neural Network Backpropagation with Applications into Nutrition -- Automatic and Robust Vessel Segmentation in CT Volumes using Submodular Constrained Graph -- Automatic Segmentation of Cellular/Nuclear Boundaries based on the Shape Index of Image Intensity Surfaces -- A Study of Nuclei Classification Methods in Histopathological Images -- Semi-automatic Segmentation of Paranasal Sinuses from CT Images using Active Contour with Group Similarity Constraints -- The Possibility of Hemorheological Parameters as Precursors of Recurrent Strokes -- Simulation TechnologiesSupporting Collaborative Training for Emergency Medical Services Personnel -- Applications for Mobile Devices and Methodologies for the Disorder Autism -- Training Simulator for Resuscitation of Neonate with High Effectiveness and Low Introduction Cost -- Effects of Depth Cues on the Recognition of the Spatial Position of a 3D Object in Transparent Stereoscopic Visualization -- A Quantitative Study of Local Ternary Patterns for Risk Assessment in Mammography. .…”
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