Search Results - Physical distribution of foods
Suggested Topics within your search.
Suggested Topics within your search.
- Food Science 5
- Food science 4
- Polymers 3
- Biomaterials 2
- Chemistry, Technical 2
- Industrial Chemistry 2
- Pharmaceutical chemistry 2
- Pharmaceutics 2
- Analysis 1
- Biogeography 1
- Biogeosciences 1
- Biomedical Engineering and Bioengineering 1
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- Ceramic materials 1
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- Chemical Bioengineering 1
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- Chemistry, Organic 1
- Communications Engineering, Networks 1
- Computational Intelligence 1
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- Control and Systems Theory 1
- Control engineering 1
- Extrusion 1
- Huile de palme 1
- Materials 1
- Mechanics, Applied 1
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Rheology of Biological Soft Matter Fundamentals and Applications /
Published 2017Table of Contents: “…Bridging the gap between single molecule unbinding properties and macromolecular rheology -- Zero-Shear Viscosities of Polysaccharide Solutions -- Gel-Solvent Friction -- Swallowing and the rheological properties of soft drink and agar gel -- Moisture Distributions and Properties of Pasta Prepared or Cooked under Different Conditions -- Moisture Distributions and Properties of Pasta Prepared or Cooked under Different Conditions -- Rheological Studies on Gelation Kinetics of Powdered Soybean in the presence of Glucono-δ-Lactone -- Linkage between food rheology and human physiology during oral processing -- Gelation characteristics of heat-induced gels mixed meat with fish proteins -- Rheology modifiers for the management of dysphagia -- The effect of Preparation Conditions on the rheological properties of Gomatofu (Sesame tofu) -- Rheology control agents for cosmetics -- Rheological Properties of Personal Lubricants -- Development of PVA Hydrogels with Superior Lubricity for Artificial Cartilage -- Physical Properties of Pig Vitreous Body. .…”
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Palm oil : production, processing, characterization, and uses /
Published 2012Full-text access
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Minimally Processed Refrigerated Fruits and Vegetables
Published 2017Table of Contents: “…Aspects of Biology and Physics Underlying Modified Atmosphere Packaging -- Chapter 3. …”
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