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  1. 1
    Cellulosic materials : fibers, networks and composites /

    Cellulosic materials : fibers, networks and composites / by Hamad, Wadood

    Published Springer US , 2002.
    “…Springer US ,…”
    Book
  2. 2
    Advanced science and technology of sintering /

    Advanced science and technology of sintering /

    Published Springer US, 1999.
    “…Springer US,…”
    Book
  3. 3
    Modernization of Traditional Food Processes and Products

    Modernization of Traditional Food Processes and Products

    Published Springer US : Imprint: Springer, 2016.
    “…Springer US :…”
    Full-text access
    e-Book
  4. 4
    Fluid Dynamics Theory, Computation, and Numerical Simulation /

    Fluid Dynamics Theory, Computation, and Numerical Simulation / by Pozrikidis, C.

    Published Springer US : Imprint: Springer, 2017.
    “…Springer US :…”
    Full-text access
    e-Book
  5. 5
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Published Springer US : Imprint: Springer, 2016.
    “…Springer US :…”
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    e-Book
  6. 6
    Practical Aspects of Computational Chemistry IV

    Practical Aspects of Computational Chemistry IV

    Published Springer US : Imprint: Springer, 2016.
    “…Springer US :…”
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  7. 7
    Minimally Processed Refrigerated Fruits and Vegetables

    Minimally Processed Refrigerated Fruits and Vegetables

    Published Springer US : Imprint: Springer, 2017.
    “…Springer US :…”
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    e-Book
  8. 8
    Clinical Core Laboratory Testing

    Clinical Core Laboratory Testing

    Published Springer US : Imprint: Springer, 2017.
    “…Springer US :…”
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    e-Book
  9. 9
    Analysis and Damping Control of Power System Low-frequency Oscillations

    Analysis and Damping Control of Power System Low-frequency Oscillations by Wang, Haifeng, Du, Wenjuan

    Published Springer US : Imprint: Springer, 2016.
    “…Springer US :…”
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    e-Book
  10. 10
    Analysis of Machining and Machine Tools

    Analysis of Machining and Machine Tools by Liang, Steven, Shih, Albert J.

    Published Springer US : Imprint: Springer, 2016.
    “…Springer US :…”
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  11. 11
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Published Springer US : Imprint: Springer, 2016.
    “…Springer US :…”
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  12. 12
    Fundamentals of Cheese Science

    Fundamentals of Cheese Science by Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.

    Published Springer US : Imprint: Springer, 2017.
    “…Springer US :…”
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