Arama Sonuçları - Springer US ,

  • Gösterilen 1 - 12 sonuçlar arası kayıtlar. 12
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  1. 1

    Cellulosic materials : fibers, networks and composites / Yazar: Hamad, Wadood

    Baskı/Yayın Bilgisi Springer US , 2002.
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  2. 2

    Advanced science and technology of sintering /

    Baskı/Yayın Bilgisi Springer US, 1999.
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  3. 3

    Modernization of Traditional Food Processes and Products

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
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  4. 4

    Fluid Dynamics Theory, Computation, and Numerical Simulation / Yazar: Pozrikidis, C.

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.
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  5. 5

    Functional Properties of Traditional Foods

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
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  6. 6

    Practical Aspects of Computational Chemistry IV

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
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  7. 7

    Minimally Processed Refrigerated Fruits and Vegetables

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.
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  8. 8

    Clinical Core Laboratory Testing

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.
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  9. 9

    Analysis and Damping Control of Power System Low-frequency Oscillations Yazar: Wang, Haifeng, Du, Wenjuan

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
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  10. 10

    Analysis of Machining and Machine Tools Yazar: Liang, Steven, Shih, Albert J.

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
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  11. 11

    Traditional Foods General and Consumer Aspects /

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
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  12. 12

    Fundamentals of Cheese Science Yazar: Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.
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