Arama Sonuçları - Springer US ,
Önerilen Konular
Önerilen Konular
- Food 4
- Food Microbiology 4
- Food Science 4
- Food science 4
- Microbiology 4
- Nutrition 3
- Nutrition 3
- Chemistry 2
- Surfaces (Physics) 2
- Yüzeyler (Fizik) 2
- Analytical Chemistry 1
- Analytical chemistry 1
- Bacteria 1
- Biology 1
- Biomedical Research 1
- Chemistry, Physical and theoretical 1
- Chemistry, Physical organic 1
- Chemistry, inorganic 1
- Computer programming 1
- Continuum Mechanics 1
- Continuum mechanics 1
- Data processing 1
- Electric power production 1
- Electrical Power Engineering 1
- Engineering 1
- Engineering Fluid Dynamics 1
- Engineering mathematics 1
- Fiziksel organik kimya 1
- Fluid mechanics 1
- Kimya 1
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1
Cellulosic materials : fibers, networks and composites /
Baskı/Yayın Bilgisi Springer US , 2002.“…Springer US ,…”
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2
Advanced science and technology of sintering /
Baskı/Yayın Bilgisi Springer US, 1999.“…Springer US,…”
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3
Modernization of Traditional Food Processes and Products
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.“…Springer US :…”
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4
Fluid Dynamics Theory, Computation, and Numerical Simulation /
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.“…Springer US :…”
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5
Functional Properties of Traditional Foods
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.“…Springer US :…”
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6
Practical Aspects of Computational Chemistry IV
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.“…Springer US :…”
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7
Minimally Processed Refrigerated Fruits and Vegetables
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.“…Springer US :…”
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8
Clinical Core Laboratory Testing
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.“…Springer US :…”
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9
Analysis and Damping Control of Power System Low-frequency Oscillations
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.“…Springer US :…”
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10
Analysis of Machining and Machine Tools
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.“…Springer US :…”
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11
Traditional Foods General and Consumer Aspects /
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.“…Springer US :…”
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12
Fundamentals of Cheese Science
Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.“…Springer US :…”
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