Arama Sonuçları - acid plant

Glucosinolates

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Bioactive Molecules in Food

İçindekiler: “…-- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). …”
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Sweeteners Pharmacology, Biotechnology, and Applications /

İçindekiler: “…Analytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry -- Artificial Sweeteners -- Aspartame and Pharmacological Effects -- Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health -- Biotechnological Production of Natural Zero-Calorie Sweeteners -- Biotransformation of Mogrosides -- Brazzein in the Complex with the Human Sweet Receptor -- Brazzein: A Natural Sweetener -- Characterization of Artificial Sweeteners Using Raman Spectroscopy -- Cultivation of Stevia rebaudiana Bertoni and Associated Challenges -- Glycyrrhiza Glabra: Chemistry and Pharmacological Activity -- Health Implications of Fructose Consumption in Humans -- Low Calorie Intense Sweeteners Safety Aspects -- Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane -- Mass Production of the Taste-Modifying Protein miraculin in transgenic plants -- Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract -- Pharmacological Activities of Glycyrrhizinic Acid ("Glycyrrhizin") and Glycyrrhetinic Acid -- Somatic Embryogenesis Stevia Rebaudiana -- Stevia Rebaudiana's Antioxidant Properties -- Steviol Glycosides: Natural Non-Caloric Sweeteners -- Sucralose and its Biological Effects -- Sugar Alcohols as Sugar Substitutes in Food Industry -- Sweet Plant Protein Mabinlin and its Recombinant Expression -- Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners -- Sweeteners: Regulatory Aspects -- Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties -- Tagatose Stability -- The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications -- The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes -- Transgenic Plants as Supersweet Protein Thaumatin II Producers -- Transgenics with Monellin -- Xylitol as Sweetener -- Xylitol: One Name, Numerous Benefits.…”
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Postharvest Management Approaches for Maintaining Quality of Fresh Produce

İçindekiler: “…Oxygen, Carbon dioxide, and Nitrogen -- Nitric Oxide -- Hydrogen Sulfide -- Salicylic Acid -- Polyamines -- Methyl Jasmonate -- Essential Oils -- Plant Growth Regulators -- Active Carbohydrates -- Active Packaging -- Ozone -- Chlorine Dioxide.…”
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Corrosion Science and Engineering Yazar: Pedeferri, Pietro

İçindekiler: “…General principles of corrosion -- Electrochemical mechanism -- Thermodynamics of aqueous corrosion -- Pourbaix diagrams -- Kinetics of aqueous corrosion -- Evans Diagrams -- Corrosion factors -- Uniform Corrosion in Acidic and Aerated Solutions -- Macrocell corrosion mechanism -- Galvanic corrosion -- Pitting corrosion -- Crevice Corrosion -- Stress Corrosion Cracking and Corrosion-Fatigue -- Hydrogen-Induced Damage -- Intergranular and Selective Corrosion -- Erosion-Corrosion and Fretting -- Corrosion prevention by coatings -- Environmental Control -- Cathodic and anodic protection -- Corrosion in waters -- Corrosion in soil -- Atmospheric corrosion -- Corrosion in concrete -- Corrosion in petrochemical plant -- Corrosion in the human body -- High temperature corrosion -- Prevention of corrosion in design -- Monitoring and inspections -- Testing -- Statisticalanalysis of corrosion data.…”
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Biosynthetic Technology and Environmental Challenges

İçindekiler: “…Part I General -- Introduction to Biosynthetic Technology and Environmental -- Part II: Biosynthetic Approaches and Products -- Management of Agro-Industrial Wastes with the Aid of Synthetic Biology -- Advances and Tools in Engineering Yeast for Pharmaceutical Production -- Plant Biosynthetic Engineering through Transcription Regulation: An insight into Molecular Mechanisms During Environmental Stress -- Oil Palm Biomass and its Kinetic Transformation Properties -- Selection and Utilization of Agro-Industrial Waste for Biosynthesis and Hyper-Production of Pullulan: A Review -- Production, Characterization, and Applications of Microbial Poly-Glutamic Acid -- Bioprocesses for the Production of 2,5-Furandicarboxylic Acid -- Biosynthesis of 1,3-Propanediol: Genetics and Applications -- Biosynthesis and Technological Advancements of Biosurfactants -- Recovery of Nutraceuticals from Agri-Food Industry Waste by Lactic Acid Fermentation -- Manno-Oligosaccharides as Prebiotic Valued Products from Agro-Waste -- Computational Modelling and Prediction of Microalgae Growth Focused towards Improved Lipid Production -- Perennial Energy Crops on Drained Peatlands in Finland -- Part III: Environmental Assessment and Waste Management -- Bioenergy Conversion from Aquatic Weed Water Hyacinth into Agronomically Valuable Vermicompos -- Mitigation of Global Warming Potential for Cleaner Composting -- Recent Advances in Composting of Organic and Hazardous Waste: A Road Map to Safer Environment -- Biomarkers Currently used in Water Pollution Monitoring Program -- Bioremediation by Microalgae: Current and Emerging Trends for Effluents Treatments for Value Addition of Waste Streams -- Environmental Assessment of Biorefineries.…”
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Extractive metallurgy of copper /

İçindekiler: “…Acid plant chemical reactions. Industrial sulfuric acid manufacture. …”
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Functional foods and dietary supplements : processing effects and health benefits / Yazar: Noomhorm, Athapol, 1952-

İçindekiler: “…""5.4 Coenzyme Q10""""5.5 Carnosine""; ""5.6 Taurine""; ""5.7 Creatine""; ""5.8 Glutathione""; ""5.9 Lipoic acid""; ""5.10 Opioids""; ""5.11 Conjugated linoleic acid (CLA)""; ""5.12 Omega-3 PUFA""; ""5.13 Conclusion""; ""References""; ""6: Bioactive Materials Derived from Seafood and Seafood Processing By-products""; ""6.1 Introduction""; ""6.2 Bioactive materials derived from seafood and seafood processing by-product""; ""6.3 Conclusion""; ""Acknowledgments""; ""References""; ""7: Food Processing By-products as Sources of Functional Foods and Nutraceuticals""; ""7.1 Introduction""…”
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Natural Fibres: Advances in Science and Technology Towards Industrial Applications From Science to Market /

İçindekiler: “…Section I: Properties and Functionalities of Natural Fibres and Structures -- Fibre Science: Understanding how it works and speculating on its future -- Wool in Human Health and Well-Being -- Correlations between the physiochemical characteristics of plant fibres and their mechanical properties -- Influence of stem morphology and fibre stiffness on the loading stability of flax -- Young's modulus of plant fibres -- Characterization of Brazilian nut fibers -- Section II: New, Functional and Nano Dimensional Natural Fibres -- Brazilian Buriti Palm Fiber -- Degradation of dyes using plantain fibers modified with nanoparticles -- Removal of crude oil using a new natural fibre- Calotropis Procera -- Amazonian Tururi Palm Fiber Material -- Nanoindentation measurements of jute/polylactic acid composites -- Biomedical applications of nanocellulose -- Section III: Natural Fibre Reinforced Polymeric Composites -- A finite element analysis to validate the rule-of-mixtures for the prediction of the Young's modulus of composites with non-circular anisotropic fibres -- Effects of water ageing on the mechanical properties of flax and glass fibre composites: Degradation and reversibility -- Processing of wet preserved natural fibers with Injection molding compounding -- Fluorination as an effective way to reduce natural fibers hydrophilicity -- DSC analysis of in-situ polymerized poly(butylene terephthalate) flax fiber reinforced composites produced by RTM -- Parametric study on the manufacturing of biocomposite materials -- Mechanical properties of flax fibre reinforced composites -- Eco-friendly flax fibre/epoxy resin composite system for surfboard production -- The use of cellulose fibre wastes to increase the mechanical behaviour of biodegradable composites for automotive interior parts -- Section IV: Natural Fibre Reinforced Cementitious Composites -- Hemp fibres - A promising reinforcement for cementitious materials -- Tensile and bond characterization of natural fibers embedded in cementitious matrices -- Eco-efficient earthen plasters: The influence of the addition of natural fibers -- Section V: Innovative Applications of Natural Fibres -- Polylactic acid fibre based biodegradable stents and their functionalization techniques -- Optimization of a wood plastic composite to produce a new dynamic shading system -- Biodegradation of wool used for the production of innovative geotextiles designed to erosion control -- Renewable materials for stab resistance -- Hemp fibres from crops grown on reclaimed land for the production of sanitary mats -- Section VI: Market, Opportunities, Recycling and Sustainability Aspects of Natural Fibres -- Natural Fibres and the World Economy -- Wool as an heirloom: How natural fibres can reinvent value in terms of money, life-span and love -- Hemp cultivation opportunities and perspectives in Lithuania -- Review of wool recycling and reuse -- Brazilian scope of management and recycling of textile wastes -- Cotton dyeing with extract from renewable agro industrialbio-resources: A step towards sustainability.…”
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Green Biopolymers and their Nanocomposites

İçindekiler: “…Green polymer composites, based on polylactic acid (PLA) and fibers -- 3. Magnetic Cellulose Green Nano-Composite Adsorbents for the Removal of Heavy Metal Ions in Water/Waste Water -- 4. …”
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Biobased and environmental benign coatings /

İçindekiler: “…6.1 Introduction: Need for a Practical Perspective6.2 A Green, Simple Technology; 6.3 The Market; 6.4 Conclusions; Acknowledgements; References; Chapter 7: Fatty Acid-Based Waterborne Coatings; 7.1 Introduction; 7.2 Fatty Acids as Raw Materials; 7.3 Polymerization of Fatty Acid-Based Monomers in Aqueous Media; 7.4 Incorporation of Fatty Acid Derivatives in Waterborne Coatings; 7.5 Conclusion; References; Chapter 8: Environmentally Friendly Coatings; 8.1 Waterborne Coatings; 8.2 Seed Oil-Based Coatings; 8.3 Conclusion; References.…”
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Ethnic Fermented Foods and Alcoholic Beverages of Asia

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Innovations in Technologies for Fermented Food and Beverage Industries

İçindekiler: “…1 Innovative technologies and implications in food and beverage industries: an overview -- 2 Yeasts and Lactic acid bacteria as potential starter cultures for fermented foods -- 3 Advances in fermentation technology for health -- 4 Advances in fermentation technology for novel food products -- 5 Beer, Wine and Spirits : Technological interventions that benefit production, quality and economics -- 6 Alcoholic beverages: Technology for next generation marketing -- 7 Advances in probiotics, prebiotics and nutraceuticals -- 8 Probiotic milk products: Inventions towards ultramodern production plants -- 9 Non-dairy probiotic foods: Innovations and current market status -- 10 Technological Interventions in Fermented Meat Production: the Commercial Perspective -- 11 Modernisation of fermenters for large scale production in food and beverage industry -- 12 Advances in genetic engineering for higher production and quality improvement of food and beverages -- 13 Innovative and safe packaging technologies for food and beverages: updated review -- 14 Role of consumers in innovation of novel food and beverages -- 15 IPRS in respect to food and beverages -- 16 Application of computational intelligence techniques for forecasting problematic wine fermentations using data from classical chemical measurements.…”
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Food Bioactives Extraction and Biotechnology Applications /

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Advances in functional and protective textiles /

İçindekiler: “…4.2 Flame retardancy of cellulosic textiles by plant-based bio-products -- 4.2.1 Flame retardancy by banana pseudostem sap and coconut shell extract -- 4.2.1.1 Mechanism behind the flame retardancy -- 4.2.1.2 Thermal kinetics of treated fabric -- 4.2.2 Fire retardancy of cotton textile by using waste pomegranate rind extract -- 4.2.2.1 Application of pomegranate rind extract on the cotton fabric -- 4.2.2.2 Effect of pomegranate rind extract on jute fabric -- 4.2.3 Self-extinguishment by combining plant extract with other phosphorous-based compound and inorganic material…”
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

İçindekiler: “…Food Supply Nets -- Food Safety Aspects Concerning Traditional Foods -- Factors Affecting Elimination of Carcinogenic Compounds from Food Products -- Acrylamide Formation in Foods: Role of Composition and Processing -- Detection of Bioactive Compounds in Plants and Food Products -- Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspectives -- Strategy for Screening of Antioxidant Constituents in Protein Hydrolysates -- Part II: Food Quality -- Heat-induced Casein-Whey Protein Interactions in Caprine Milk: Whether are Similar to Bovine milk? …”
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Antioxidant Polymers : Synthesis, Properties, and Applications /

İçindekiler: “…6.2.4 Cellulose Hydrogel Containing Trans-ferulic Acid.…”
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Rare Metal Technology 2019

İçindekiler: “…Poster Session -- Effects of Preoxidation on the Kinetics of Iron Leaching from Ilmenite in Hydrochloric Acid Solution -- Extraction of vanadium from vanadium-containing APV-precipitated wastewater by W/O microemulsion system -- Experimental Modeling of Nodulation in Copper Electrorefining -- Microfluidic Solvent Extraction of Zinc from Low Concentration Sulfate Solution Using D2EHPA.…”
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Rare Metal Technology 2018

İçindekiler: “…Poster Session -- Effects of Preoxidation on the Kinetics of Iron Leaching from Ilmenite in Hydrochloric Acid Solution -- Extraction of vanadium from vanadium-containing APV-precipitated wastewater by W/O microemulsion system -- Experimental Modeling of Nodulation in Copper Electrorefining -- Microfluidic Solvent Extraction of Zinc from Low Concentration Sulfate Solution Using D2EHPA.…”
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Energy Engineering Proceedings of CAETS 2015 Convocation on Pathways to Sustainability /

İçindekiler: “…Mitigating Embrittlement in Structural Steels of Power Plants by Grain Boundary Engineering.…”
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