Arama Sonuçları - across nutrition.

Önerilen Konular
  • Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7
Sonuçları Daraltın
  1. 1
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  2. 2
    Functional Properties of Traditional Foods

    Functional Properties of Traditional Foods

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  3. 3
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  4. 4
    Ecology and management of forest soils /

    Ecology and management of forest soils /

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2012.
    İçindekiler: “…Chemistry of soil surfaces and solutions -- 9. Sampling soils across space and time -- 10. Common approaches to measuring soils -- 11. …”
    Full-text access
    e-Kitap
  5. 5
    Service-Learning for Youth Leadership The Case of Hong Kong /

    Service-Learning for Youth Leadership The Case of Hong Kong /

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    İçindekiler: “…Case 6: Reaching out across the digital divide: integrating engineering and non-engineering students in engineering projects to serve children in Cambodia -- Chapter 9. …”
    Full-text access
    e-Kitap
  6. 6
    Transforming the rural : global processes and local futures /

    Transforming the rural : global processes and local futures /

    Baskı/Yayın Bilgisi Emerald Publishing Limited, 2017.
    Full-text access
    e-Kitap
  7. 7
    The 10 principles of food industry sustainability /

    The 10 principles of food industry sustainability / Yazar: Baldwin, Cheryl

    Baskı/Yayın Bilgisi Wiley Blackwell, 2015.
    Full-text access
    e-Kitap

Arama Araçları: