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  1. 1

    Modernization of Traditional Food Processes and Products

    Published Springer US : Imprint: Springer, 2016.
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  2. 2

    Maillard Reaction in Foods Mitigation Strategies and Positive Properties / by Parisi, Salvatore, Ameen, Sara M., Montalto, Shana, Santangelo, Anna

    Published Springer International Publishing : Imprint: Springer, 2019.
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  3. 3

    Thermal Treatments of Canned Foods by Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna

    Published Springer International Publishing : Imprint: Springer, 2018.
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  4. 4

    Chemistry and Hygiene of Food Gases by Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

    Published Springer International Publishing : Imprint: Springer, 2019.
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  5. 5

    Food Across Cultures Linguistic Insights in Transcultural Tastes /

    Published Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Table of Contents: “…Diasporic Identities in Social Practices: Language & Food in the Loughborough Italian Community; Siria Guzzo and Anna Gallo -- Chapter 6. …”
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  6. 6

    Functional food product development /

    Published Wiley-Blackwell, 2010.
    Table of Contents: “…Jones -- Dairy Ingredients in New Functional Food Product Development / S.L. Amaya-Llano, Lech Ozimek -- Probiotics and Prebiotics / Anna Sip, Wlodzimierz Grajek -- The Influence of Food Processing and Home Cooking on the Antioxidant Stability in Foods / Wlodzimierz Grajek, Anna Olejnik -- Development and Commercialization of Microalgae-Based Functional Lipids / Jaouad Fichtali, S.P.J. …”
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  7. 7

    Advances in Technical Diagnostics Proceedings of the 6th International Congress on Technical Diagnostics, ICTD2016, 12 - 16 September 2016, Gliwice, Poland /

    Published Springer International Publishing : Imprint: Springer, 2018.
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  8. 8

    Globalized Eating Cultures Mediation and Mediatization /

    Published Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Table of Contents: “…Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures; Isabelle de Solier -- Chapter 11. …”
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  9. 9

    Agrourbanism Tools for Governance and Planning of Agrarian Landscape /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Table of Contents: “…Cities linked through food trans-boundaries: The case of Singapore as an Agri-pelago (Jessica Anna Diehl) -- Part 2: Governing the agro-urban spaces in Europe -- Chapter 5. …”
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  10. 10

    Transdisciplinarity for Small-Scale Fisheries Governance Analysis and Practice /

    Published Springer International Publishing : Imprint: Springer, 2019.
    Table of Contents: “…Pálsson) -- Chapter 4. Fish and Food Security in Small-Scale Fisheries (Philip A. …”
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  11. 11

    Telecoupling Exploring Land-Use Change in a Globalised World /

    Published Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Table of Contents: “…Nielsen -- Part I: Overview -- 2 What Is Telecoupling?; Jinguo Liu, Anna Herzberger, Kelly Kapsar, Andrew K. Carlson, and Thomas Connor -- 3 Telecoupling: A New Framework for Researching Land-Use Change in a Globalised World; Cecilie Friis -- 4 Explanations in Telecoupling Research; Patrick Meyfroidt -- Part II: Topics -- 5 Mapping Export-Oriented Crop Production;Christian Levers and Daniel Müller -- 6 Telecoupling and Consumption in Agri-Food Systems; Rachael Garrett and Ximena Rueda -- 7 Toolbox: Flow Analysis-Social Metabolism in the Analysis of Telecoupling; Anke Schaffartzik and Thomas Kastner -- 8 Trade and Land-Use Telecouplings; Javier Godar and Toby Gardner -- 9 Governance for Sustainability in Telecoupled Systems; Edward Challies, Jens Newig, and Andrea Lenschow -- 10 Toolbox: Operationalising Telecoupling with Network Analysis; Jonathan W. …”
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