Arama Sonuçları - beta sheet~

  • Gösterilen 1 - 12 sonuçlar arası kayıtlar. 12
Sonuçları Daraltın
  1. 1

    Temel Pazarlama Bilgisi / Yazar: İslamoğlu, Ahmet Hamdi

    Baskı/Yayın Bilgisi 2012
    OPAC'ta görüntüle
    Kitap
  2. 2

    MS-DOS 5.00 : MS-DOS shell & doskey / Yazar: Erdoğan, Said

    Baskı/Yayın Bilgisi 1992
    OPAC'ta görüntüle
    Kitap
  3. 3

    Ahşap ve çelik yapı elemanları / Yazar: Odabaşı, Yalman

    Baskı/Yayın Bilgisi 2000
    OPAC'ta görüntüle
    Kitap
  4. 4

    Pazarlama yönetimi : (stratejik yaklaşım) / Yazar: İslamoğlu, Ahmet Hamdi, 1944-

    Baskı/Yayın Bilgisi 2014
    OPAC'ta görüntüle
    Kitap
  5. 5

    TMS 2018 147th Annual Meeting & Exhibition Supplemental Proceedings

    Baskı/Yayın Bilgisi 2018
    İçindekiler: “…Phase Transformations and Microstructural Evolution -- Solid State Phase Transformation Mechanism in High Carbon Steel under Compressive Load and with Varying Cr Percent -- Microstructure Characterization of Aged Heat Resistant Steels -- Sublimation and Self Freezing of Planar Surfaces in Rarefied Atmospheres -- Effect of Precipitation on Creep Properties of Ferritic Steels -- Microstructural Evolution of a New Beta Titanium Alloy during the Beta Annealing, Slow Cooling and Aging Process -- Part 33. …”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  6. 6

    TMS 2019 148th Annual Meeting & Exhibition Supplemental Proceedings

    Baskı/Yayın Bilgisi 2019
    İçindekiler: “…Phase Transformations and Microstructural Evolution -- Solid State Phase Transformation Mechanism in High Carbon Steel under Compressive Load and with Varying Cr Percent -- Microstructure Characterization of Aged Heat Resistant Steels -- Sublimation and Self Freezing of Planar Surfaces in Rarefied Atmospheres -- Effect of Precipitation on Creep Properties of Ferritic Steels -- Microstructural Evolution of a New Beta Titanium Alloy during the Beta Annealing, Slow Cooling and Aging Process -- Part 33. …”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  7. 7

    TMS 2017 146th Annual Meeting & Exhibition Supplemental Proceedings

    Baskı/Yayın Bilgisi 2017
    İçindekiler: “…Solid State Precipitation -- Hydride Precipitates in Zirconium Alloys: Evolution of Dissolution and Precipitation Temperatures during Thermal Cycling Correlated to Microstructure Features -- Analysis of Beta´ Cu4Ti Precipitation in Cu-Ti Alloys by Conventional and Diffusion-couple Methods -- Carbide Precipitation in a Low-alloy Ferritic Steel -- Part 21: Student-Run Symposium: Building Bridges - Connecting Academic and Industry Research -- Fundamental Principles for a Successful Collaboration between University and Metalworking Industries.…”
    Full-text access
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    e-Kitap
  8. 8

    İnsan kaynakları yönetimi /

    Baskı/Yayın Bilgisi 2013
    OPAC'ta görüntüle
    Kitap
  9. 9

    Bilinçli mutfak / Yazar: Kabasakal, Leyla

    Baskı/Yayın Bilgisi 2015
    OPAC'ta görüntüle
    Kitap
  10. 10
  11. 11

    Küresel pazarlama yönetimi /

    Baskı/Yayın Bilgisi 2008
    OPAC'ta görüntüle
    Kitap
  12. 12

    Global Food Security and Wellness

    Baskı/Yayın Bilgisi 2017
    İçindekiler: “…Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction -- Preserving Food after Harvest is an Integral Component of Food Security -- Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue -- Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil -- Functional Dairy Products -- Brazilian Native Fruits as a Source of Phenolic Compounds -- Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana -- Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition -- Chocolate and Cocoa Products as a Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting Human Health and Food Security -- Memorial -- IUFoST Distance-Assisted Training Program -- Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America -- Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges -- Yeasts from Traditional Cheeses for Potential Applications -- Beta-lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics -- Animal Welfare and Meat Quality: Methodologies to Reduce Pre-slaughter Stress in Boiler Chicken -- Protein Oxidation in Meat and Meat Products: Challenges for Antioxidative Protection -- Religious Slaughter of Animals: International Efforts to Meet This Need Responsibly -- Mitigation of Acrylamide Formation in Highly Consumed Foods -- Scale-up Issues and Cost of Manufacturing Bioactive Compounds by Supercritical Fluid Extraction and Ultrasound Assisted Extraction -- Multiphysics Modelling of Innovative Food processing Technologies -- Ultrasound Assisted Freezing of Fruits and Vegetables: Design, Development and Applications -- Characterization of Microbial Inactivation by Microwave Heating. .…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap