Search Results - chemistry of (foods OR food),

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  1. 1
    The chemistry of food /

    The chemistry of food / by Velisek, Jan

    Published 2014
    View in OPAC
    Book
  2. 2
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Published 2018
    Full-text access
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    e-Book
  3. 3
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
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    Book
  4. 4
    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / by Weaver, Connie

    Published 2003
    View in OPAC
    Book
  5. 5
    Principles of food chemistry /

    Principles of food chemistry / by DeMan, John M.

    Published 1999
    View in OPAC
    Book
  6. 6
    Food Immunoassay

    Food Immunoassay by Xu, Chuanlai, Kuang, Hua, Xu, Liguang

    Published 2019
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  7. 7
    Food Analysis

    Food Analysis

    Published 2017
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  8. 8
    Food Safety Basic Concepts, Recent Issues, and Future Challenges /

    Food Safety Basic Concepts, Recent Issues, and Future Challenges /

    Published 2016
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  9. 9
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables by Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Published 2017
    “…Chemistry of Foods,…”
    Full-text access
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    e-Book
  10. 10
    Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Published 2017
    “…Chemistry of Foods,…”
    Full-text access
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    e-Book
  11. 11
    The Maillard Reaction in Food Chemistry Current Technology and Applications /

    The Maillard Reaction in Food Chemistry Current Technology and Applications / by Ruan, Dongliang, Wang, Hui, Cheng, Faliang

    Published 2018
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  12. 12
    Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases by Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

    Published 2019
    “…Chemistry of Foods,…”
    Full-text access
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    e-Book
  13. 13
    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /

    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / by Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar

    Published 2016
    “…Chemistry of Foods,…”
    Full-text access
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    e-Book
  14. 14
    Applied food protein chemistry /

    Applied food protein chemistry / by Ustunol, Zeynep, 1960-

    Published 2015
    Full-text access
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    e-Book
  15. 15
    An introduction to the physical chemistry of food /

    An introduction to the physical chemistry of food / by Coupland, John N.

    Published 2014
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    Book
  16. 16
    Polymers for Food Applications

    Polymers for Food Applications

    Published 2018
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  17. 17
    Chemistry of Maillard Reactions in Processed Foods

    Chemistry of Maillard Reactions in Processed Foods by Parisi, Salvatore, Luo, Weihui

    Published 2018
    Subjects: “…Food science.…”
    Full-text access
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    e-Book
  18. 18
    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Published 2016
    Full-text access
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    e-Book
  19. 19
    Bioactive Molecules in Food

    Bioactive Molecules in Food

    Published 2019
    Table of Contents: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
    Full-text access
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    e-Book
  20. 20
    Fruit Oils: Chemistry and Functionality

    Fruit Oils: Chemistry and Functionality

    Published 2019
    Subjects: “…Food science.…”
    Full-text access
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    e-Book

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