Arama Sonuçları - chemistry of (foods OR food),

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  1. 1
    The chemistry of food /

    The chemistry of food / Yazar: Velisek, Jan

    Baskı/Yayın Bilgisi 2014
    OPAC'ta görüntüle
    Kitap
  2. 2
    Principles of Food Chemistry

    Principles of Food Chemistry Yazar: deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Baskı/Yayın Bilgisi 2018
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  3. 3
    Fennema's food chemistry /

    Fennema's food chemistry /

    Baskı/Yayın Bilgisi 2008
    OPAC'ta görüntüle
    Kitap
  4. 4
    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

    The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Yazar: Weaver, Connie

    Baskı/Yayın Bilgisi 2003
    OPAC'ta görüntüle
    Kitap
  5. 5
    Principles of food chemistry /

    Principles of food chemistry / Yazar: DeMan, John M.

    Baskı/Yayın Bilgisi 1999
    OPAC'ta görüntüle
    Kitap
  6. 6
    Food Immunoassay

    Food Immunoassay Yazar: Xu, Chuanlai, Kuang, Hua, Xu, Liguang

    Baskı/Yayın Bilgisi 2019
    Konular: “…Food science.…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  7. 7
    Food Analysis

    Food Analysis

    Baskı/Yayın Bilgisi 2017
    Konular: “…Food science.…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  8. 8
    Food Safety Basic Concepts, Recent Issues, and Future Challenges /

    Food Safety Basic Concepts, Recent Issues, and Future Challenges /

    Baskı/Yayın Bilgisi 2016
    Konular: “…Food science.…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  9. 9
    The Chemistry of Frozen Vegetables

    The Chemistry of Frozen Vegetables Yazar: Steinka, Izabela, Barone, Caterina, Parisi, Salvatore, Micali, Marina

    Baskı/Yayın Bilgisi 2017
    “…Chemistry of Foods,…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  10. 10
    Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives Yazar: Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia, Patanè, Paolo, Parisi, Salvatore, Moscato, Umberto, Delia, Santi

    Baskı/Yayın Bilgisi 2017
    “…Chemistry of Foods,…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  11. 11
    The Maillard Reaction in Food Chemistry Current Technology and Applications /

    The Maillard Reaction in Food Chemistry Current Technology and Applications / Yazar: Ruan, Dongliang, Wang, Hui, Cheng, Faliang

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  12. 12
    Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases Yazar: Laganà, Pasqualina, Campanella, Giovanni, Patanè, Paolo, Assunta Cava, Maria, Parisi, Salvatore, Gambuzza, Maria Elsa, Delia, Santi, Coniglio, Maria Anna

    Baskı/Yayın Bilgisi 2019
    “…Chemistry of Foods,…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  13. 13
    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /

    Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) / Yazar: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar

    Baskı/Yayın Bilgisi 2016
    “…Chemistry of Foods,…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  14. 14
    Applied food protein chemistry /

    Applied food protein chemistry / Yazar: Ustunol, Zeynep, 1960-

    Baskı/Yayın Bilgisi 2015
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  15. 15
    An introduction to the physical chemistry of food /

    An introduction to the physical chemistry of food / Yazar: Coupland, John N.

    Baskı/Yayın Bilgisi 2014
    OPAC'ta görüntüle
    Kitap
  16. 16
    Polymers for Food Applications

    Polymers for Food Applications

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  17. 17
    Chemistry of Maillard Reactions in Processed Foods

    Chemistry of Maillard Reactions in Processed Foods Yazar: Parisi, Salvatore, Luo, Weihui

    Baskı/Yayın Bilgisi 2018
    Konular: “…Food science.…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  18. 18
    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Advanced Dairy Chemistry Volume 1B: Proteins: Applied Aspects /

    Baskı/Yayın Bilgisi 2016
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  19. 19
    Bioactive Molecules in Food

    Bioactive Molecules in Food

    Baskı/Yayın Bilgisi 2019
    İçindekiler: “…Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? …”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap
  20. 20
    Fruit Oils: Chemistry and Functionality

    Fruit Oils: Chemistry and Functionality

    Baskı/Yayın Bilgisi 2019
    Konular: “…Food science.…”
    Full-text access
    OPAC'ta görüntüle
    e-Kitap

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