Arama Sonuçları - enzymes (biotechnology OR technology).

Fundamentals of Enzyme Engineering Yazar: Yoo, Young Je, Feng, Yan, Kim, Yong-Hwan, Yagonia, Camila Flor J.

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Biocatalysis for green chemistry and chemical process development /

İçindekiler: “…Frontmatter -- Introduction Chapters. Biotechnology Tools for Green Synthesis: Enzymes, Metabolic Pathways, and their Improvement by Engineering / Romas J Kazlauskas, Byung-Gee Kim -- How Green can the Industry become with Biotechnology? …”
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Enzymes for pulp and paper processing /

Konular: “…Wood-pulp Biotechnology. 633…”
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Enzyme-linked Immunosorbent Assay (ELISA) From A to Z / Yazar: Hosseini, Samira, Vázquez-Villegas, Patricia, Rito-Palomares, Marco, Martinez-Chapa, Sergio O.

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Green Bio-processes Enzymes in Industrial Food Processing /

İçindekiler: “…Production of Microbial Proteases for Food Industry -- Aspartic proteases in food industry -- Influence of proteases on functional properties of food -- Applications of Bromelain in Food Industry -- Recent Development in the Uses of Asparaginase as Food Enzyme -- Applications of Asparaginase in Food Processing Industries -- Xylanase for food applications -- Biotechnological Avenues for Fruit Juices Debittering -- Enzymes in sweeteners production -- Lipases- A promising tool for food industry -- Amylases for food applications-an updated information -- α-L-arabinofuranosidase: A potential enzyme for food industry -- Agro-industrial by-products in the Synthesis of Food grade microbial pigments: An Eco-friendly Alternative -- Digestive enzymes-industrial applications in food products -- Industrial enzymes as feed supplements- advantages to nutrition and global environment -- Intriguing disposition of marine algae derived enzyme in food biotechnology -- Enzymatic assisted extraction of pigments from plantwaste -- Role of Cellulases in Food, Feed and Beverage Industries -- Production of a transfructosylating enzymatic activity associated to fructooligosaccharides -- Tannase- A unique biocatalyst for food processing -- Enzymes in the design of functional foods or their constituents.…”
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Anaerobes in Biotechnology

İçindekiler: “…Anaerobes in Industrial and Environmental Biotechnology -- Isolation and Cultivation of Anaerobes -- Glycolysis as the Central Core of Fermentation -- Comparative Genomics of Core Metabolism Genes of Cellulolytic and Noncellulolytic Clostridium species -- Enzyme Systems of Anaerobes for Biomass Conversion -- Biotechnology of Anoxygenic Phototrophic Bacteria -- Biological Processes for Hydrogen Production -- Biogas Production - Microbiology and Technology -- Life in Anoxic Sub-seafloor Environment: Linking Microbial Metabolism and Mega Reserves of Methane Hydrate -- Anaerobes in Bioelectrochemical Systems -- Low Carbon-Fuel and Chemical Production by Anaerobic Gas Fermentation -- Anaerobic Fermentation for Production of Carboxylic Acids as Bulk Chemicals from Renewable Biomass -- Development of Anaerobic High Rate Reactors, Focusing on Sludge Bed Technology -- Anaerobic Probiotics: The Key Microbes for Human Health.…”
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Modern Sensing Technologies

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Biotechnology for Pulp and Paper Processing Yazar: Bajpai, Pratima

İçindekiler: “…Introduction -- Brief description of Pulp & Paper making process -- Tree improvement -- Biotechnology in Forestry -- Biodebarking -- Biodepitching -- Bioretting -- Use of microorganisms in pulping -- Use of enzymes in mechanical pulping -- Biobleaching -- Biodeinking -- Fiber modification -- Laccase application in fibreboard -- Removal of shives -- Production of dissolving grade pulp -- Biological treatment of pulp paper mill effluent -- Slime control -- Stickies control -- Enzymatic modification of starch -- Pectinases in papermaking -- Biofiltration of odourous gasses -- Management/utilisation of waste water treatment sludges -- Integrated Forest Biorefinery -- Products from hemicelluloses -- Value added products from biorefinery.…”
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Handbook of Industrial Chemistry and Biotechnology

İçindekiler: “…Industrial Chemistry: What it is and its Role in the World Economy -- Petroleum and its Products -- Coal Technology for Power, Liquid Fuels and Chemicals -- Natural Gas -- Wood and Wood Products -- Biomass Conversion -- Chemistry of Synthetic Organic Chemicals -- Chemistry in the Pharmaceutical Industry -- Dye Application, Manufacture of Dye Intermediates and Dyes -- Chemistry of Structural Adhesives: Epoxy, Urethane and Acrylic Adhesives -- The Agrochemical Industry -- Fertilizers and Food Production -- Pigments, Paints, Polymer Coatings, Lacquers and Inks -- Animal and Vegetable Fats, Oils and Waxes -- Sugar and Other Sweeteners -- Soap, Fatty Acids, and Synthetic Detergents -- Chemical Explosives -- The Nuclear Industry -- Synthetic Nitrogen Products -- Phosphorus and Phosphates -- Sulfur and Sulfuric Acid -- Salt, Chlor-Alkali and Related Heavy Chemicals -- Industrial Gases -- Manufactured Textile Fibers -- Synthetic Resins and Plastics -- Rubber -- Industrial Biotechnology: Discovery to Delivery -- Industrial Enzymes and Biocatalysis -- Industrial Production of Therapeutic Proteins: Cell -- Lines, Culture,Purification -- Nanotechnology: Fundamentals, Principles, Application -- Nanostructured Materials: Industrial Applications -- Electrochemical Energy Storage: Applications, Processes, Trends -- Safety Consideration in the Chemical Process Industry -- Managing an Emergency Preparedness Program -- Applied Statistical Methods in the Chemicals Industry -- Green Engineering -- Industrial Catalysis: A Practical Guide -- Process Control in the Chemical Industry -- Environmental Chemical Determinations -- Energy Usage and Conservation in the Chemical Industry -- Equipment for Chemical Processing Operations -- .…”
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Food Bioactives Extraction and Biotechnology Applications /

İçindekiler: “…Magnetic particles for microalgae separation and biotechnology -- 8. Enzyme assisted extraction of bioactives -- 9. …”
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Bioelectrosynthesis

İçindekiler: “…Introduction/ "Electrification of biotechnology: Status quo" -- Microbial electron transfer -- Electron transfer of enzymes and electrodes -- Enzyme based electrobiotechnology synthesis -- Engineering of microbial electrodes -- Microbial electrosynthesis I: Pure & mixed cultures and strain engineering -- Microbial electrosynthesis II: electrochemical transformations -- Reactors for microbial electrobiotechnology -- Modeling of microbial electrochemical processes -- Microbial electrochemical biomining -- Photo-electrochemical system -- Summary & Outlook "Electrification of biotechnology: quo vadis". .…”
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Solid State Fermentation Research and Industrial Applications /

İçindekiler: “…Cultivation of Medicinal Mushroom Biomass by Solid-State Bioprocessing in Bioreactors -- Design and Operation of a Pilot-Scale Packed-Bed Bioreactor for the Production of Enzymes by Solid-State Fermentation -- It Is the Mix that Matters: Substrate-Specific Enzyme Production from Filamentous Fungi and Bacteria Through Solid-State Fermentation -- Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates -- Stimulating Production of Pigment-Type Secondary Metabolites from Soft Rotting Wood Decay Fungi ("Spalting" Fungi) -- Fermented Solids and Their Application in the Production of Organic Compounds of Biotechnological Interest -- Solid-State Anaerobic Digestion for Waste Management and Biogas Production.…”
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Nutraceutical and Functional Food Processing Technology. Yazar: Boye, Joyce I.

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Pretreatment of Lignocellulosic Biomass for Biofuel Production Yazar: Bajpai, Pratima

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Food and industrial bioproducts and bioprocessing /

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X-ray Free Electron Lasers A Revolution in Structural Biology /

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Bioreactor Engineering Research and Industrial Applications I Cell Factories /

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Chemistry and Technology of Honey Production Yazar: Baglio, Ettore

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Advances in food science and technology /

İçindekiler: “…1 Food Chemistry and Technology; 1.1 Food Security; 1.2 Nanotechnology in Food Applications; 1.3 Frozen Food and Technology; 1.4 Chemical and Functional Properties of Food Components; 1.5 Food: Production, Properties and Quality; 1.6 Safety of Enzyme Preparations Used in Food; 1.7 Trace Element Speciation in Food; 1.8 Bio-nanocomposites for Natural Food Packaging; References; 2 Food Security: A Global Problem; 2.1 Food Security: Definitions and Basic Concepts; 2.2 Main Causes of Food Insecurity; 2.2.1 Social Issues.…”
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Metallocofactors that Activate Small Molecules With Focus on Bioinorganic Chemistry /

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