Search Results - food (preservation OR conservation).

Packaging for Food Preservation / by Del Nobile, Matteo Alessandro

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Handbook of food preservation /

Subjects: “…Food Preservation. 43470…”
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Food Preservation in Developing Countries: Challenges and Solutions by Joardder, Mohammad U. H., Hasan Masud, Mahadi

Table of Contents: “…Introduction -- Food wastes in developing countries -- seasonal fruits and vegetables -- Low-quality post processing -- transportation -- Common food preservation techniques -- Fruits and vegetable preservation -- Fish preservation -- Meat preservation -- Dairy preservation -- Grain storage -- Effectiveness of the preservation techniques -- Contamination -- Low self-life -- Challenges in food preservation sector -- Common mistakes in preservation systems -- Possible solutions of preservation system -- Unhygienic preservation techniques -- Feasibility of implementation of advanced preservation technique -- Conclusion.…”
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Thermal food processing : new technologies and quality issues /

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Food and beverage packaging technology /

Table of Contents: “…Front Matter -- Colour Plates -- Introduction / Richard Coles -- Food Biodeterioration and Methods of Preservation / Gary S Tucker -- Packaged Product Quality and Shelf Life / Helen Brown, James Williams, Mark Kirwan -- Logistical Packaging for Food Marketing Systems / Diana Twede, Bruce Harte -- Metal Packaging / Bev Page, Mike Edwards, Nick May -- Packaging of Food in Glass Containers / Peter Grayhurst, Patrick J Girling -- Plastics in Food Packaging / Mark J Kirwan, Sarah Plant, John W Strawbridge -- Paper and Paperboard Packaging / M J Kirwan -- Active Packaging / B P F Day, L Potter -- Modified Atmosphere Packaging / Michael Mullan, Derek McDowell -- Bioplastics / Jim Song, Martin Kay, Richard Coles -- Index -- Food Science and Technology.…”
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Food irradiation research and technology /

Subjects: “…Radiation preservation of food Research. 2298…”
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Fruit Preservation Novel and Conventional Technologies /

Table of Contents: “…Consumer Perception of Novel Technologies -- Safety Issues on Preservation of Fruits and Vegetables -- Health Aspects: Nutritional and Functional Qualities -- Post-harvest Technology: Minimal Processing of Fruits -- Thermal Processes Applied to Fruit Products -- Cooling and Freezing -- Thermal Drying of Food Materials -- Extrusion and Texturization of Fruits -- Toward Decision Aid Tools for Modified Atmosphere Packaging of Fruits -- Vacuum Frying of Foods -- Power Ultrasound Application to Fruit Products -- Vacuum Impregnation Applied to Fruit Preservation and Design of Functional Fruits -- High Pressure Processing of Fruit Products -- Safety and Quality of Irradiated Fruits and Vegetables -- Microwave Processing -- Fruit Preservation by Ohmic Heating and Pulsed Electric Fields -- UV Light for Fruits and Fruit Products -- Ozone Antimicrobial Effects on Fruits and Fruit Juices -- Membrane Technologies for Fruit Juice Processing -- The Hurdle Concept in Fruit Processing. .…”
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Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C.

Subjects: “…Food Preservation.…”
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Güncel elektriksel ısıtma yöntemleri / by Baysal, Taner

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Microbes in Food and Health

Table of Contents: “…Non Dairy Functional Foods: Potential of Probiotics -- Impact of Probiotics and Gut Microbiota on Host Behavior -- Antioxidant and Antimicrobial Potential of Polyphenols from Foods -- Oxidative Stress: Role of Natural Antioxidant Compounds -- Medicinal Importance of Mangrove Plants -- Health Benefits and Possible Risks of Herbal Medicine -- Health Benefits of Trace Elements in Human Diseases -- Fortified Foods and Medicinal Plants as Immunomodulators -- Health Benefits of Probiotics Consumption -- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life -- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects -- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants -- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America -- Listeria monocytogenes in Milk Products -- Listeria species: Re-emerging Pathogen in Drinking Water Utilities -- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood -- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa. .…”
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Polymers for Food Applications

Table of Contents: “…Polymers for food applications - News -- Edible films -- The potential of vegetal and animal proteins to develop more sustainable food packaging -- Properties of micro- and nano-reinforced biopolymers for food applications -- Recent trends on nano-biocomposite polymers for food packaging -- Surface properties of biodegradable polymers for food packaging -- Transport phenomena in edible films -- Antimicrobial films and coatings incorporated with food preservatives of microbial origin -- Postharvest application of biopolymer-based edible coatings to improve the quality of fresh horticultural produce -- Edible foams stabilized by food-grade polymers -- Foams for food applications -- Biodegradable foams in the development of food packaging -- Composite foams made from edible and biodegradable polymers for food packaging applications -- Nano and microencapsulation using food grade polymers -- Food-grade biopolymers as efficient delivery systems for nutrients: An overview -- Current processing methods in the development of micro- and nanoencapsulation from edible polymers -- Biopolymers for the nano-microencapsulation of bioactive ingredients by electrohydrodynamic processing -- Food gel emulsions: structural characteristics and viscoelastic behavior -- Polymers for structure design of dairy foods -- Partially hydrolyzed guar gum: preparation & properties -- Development of hydrogels from edible polymers -- Food grade polymers for the gelation of edible oils envisioning food applications -- Current applications in food preservation based on marine biopolymers -- Functional carbohydrate polymers - Prebiotics -- Role of different polymers on the development of gluten-free baked goods -- 3D Food Printing - Perspectives -- Sensors based on conducting polymers for the analysis of food products.…”
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Food Across Cultures Linguistic Insights in Transcultural Tastes /

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Food Tech Transitions Reconnecting Agri-Food, Technology and Society /

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State of Bound Water: Measurement and Significance in Food Processing by Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi

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Modernization of Traditional Food Processes and Products

Table of Contents: “…Edible coatings, a novel preservation method for nuts -- 10. Kaanga wai - development of a modern preservation process for a traditional Maori fermented food -- 11. …”
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Food Products Evolution: Innovation Drivers and Market Trends by Tarabella, Angela

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Food from the radical center Healing Our Land and Communities / by Nabhan, Gary Paul

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Novel Food Fermentation Technologies

Table of Contents: “…Novel Food Fermentation Technologies -- Novel preservation techniques for microbial cultures -- Novel Microbial Immobilization Techniques -- High pressure processing for food fermentation -- Pulsed electric field and fermentation -- Ultrasound and food fermentation -- Gamma irradiation and fermentation -- Novel thermal technologies and fermentation -- Novel Fermented Dairy Products -- Novel fermented meat products -- Novel fermented marine based products -- Novel fermented grain based products -- Novel fermented fruit and vegetable based products -- Bioactive compounds from fermented food products -- Innovations in packaging of fermented food products.…”
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Fish and Fishery Products Analysis A Theoretical and Practical Perspective / by Mathew, Saleena, Raman, Maya, Kalarikkathara Parameswaran, Manjusha, Rajan, Dhanya Pulikkottil

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Polymers for Agri-Food Applications

Table of Contents: “…Trends in polymers for agri-food applications: A note from the editor -- Polymer based micro- and nanoencapsulation of agrochemicals -- Nano and microencapsulated nutrients for enhanced efficiency fertilizer -- Potential use of polymeric particles for the regulation of plant growth -- Applications and implications of environmental-responsive polymers toward agrochemicals -- Starch nanoparticles and nanocrystals as bioactive molecule carriers -- Biopolymer-based hydrogels for agriculture applications: Swelling behavior and slow delivery of agrochemicals -- Hydrogels: An effective tool to improve nitrogen use efficiency in cops -- Classifications and uses of emulsion in food and agro applications -- Nanoemulsions: Industrial production and food-grade applications -- Biodegradable plastic mulch films for sustainable specialty crop production -- Performance of bio-based polymeric agricultural mulch films -- Agronomical overview of mulch film systems -- Mulch plastic systems: Recent advances and applications -- Biodegradable polymer nanofibers applied in slow release systems for agri-food applications -- Synthesis methods of starch-based polymer foams and its comparison with conventional polymer foams for food packaging applications -- Coatings in the postharvest -- Trends in coatings manufacturing in the postharvest preservation of fruits and vegetables -- Development of edible coatings in the preservation of fruits and vegetables: A critical discussion and exhaustive -- Smart and active edible coatings based on biopolymers -- Active and smart edible coatings for fresh fruits and vegetables -- Active, eco-friendly and edible coatings in the post-harvest - A critical discussion -- Chitosan mono- and bilayer edible coatings for preserving postharvest quality of fresh fruit -- Shellac-based coating polymer for agricultural applications -- Application of bionanocomposites on horticultural products to increase the shelf life -- Essential oil nanoemulsions as antimicrobials and antioxidants in composite food packaging -- Nanocellulose-polymer composites: Novel materials for food packaging applications -- Index.…”
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