Arama Sonuçları - food newwz~

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  1. 1
    Thermal food processing : new technologies and quality issues /

    Thermal food processing : new technologies and quality issues /

    Baskı/Yayın Bilgisi CRC Press, 2012.
    Kitap
  2. 2
    New food product development : from concept to marketplace /

    New food product development : from concept to marketplace / Yazar: Fuller, Gordon W.

    Baskı/Yayın Bilgisi CRC Press, 2011.
    Konular: “…Food Marketing. 47436…”
    Kitap
  3. 3
    New Perspectives on Food Blanching

    New Perspectives on Food Blanching

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  4. 4
    Food analysis /

    Food analysis /

    Baskı/Yayın Bilgisi Springer, 2010.
    Kitap
  5. 5
    Food science /

    Food science / Yazar: Potter, Norman N.

    Baskı/Yayın Bilgisi Springer, 1998.
    Kitap
  6. 6
    Food antioxidants : technological, toxicological, and health perspectives /

    Food antioxidants : technological, toxicological, and health perspectives /

    Baskı/Yayın Bilgisi Marcel Dekker, 1996.
    Kitap
  7. 7
    Italians and Food

    Italians and Food

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Full-text access
    e-Kitap
  8. 8
    Future Foods How Modern Science Is Transforming the Way We Eat /

    Future Foods How Modern Science Is Transforming the Way We Eat / Yazar: McClements, David Julian

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2019.
    Full-text access
    e-Kitap
  9. 9
    Traditional Foods General and Consumer Aspects /

    Traditional Foods General and Consumer Aspects /

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  10. 10
    Principles of Food Sanitation

    Principles of Food Sanitation Yazar: Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  11. 11
    Packaging for Food Preservation /

    Packaging for Food Preservation / Yazar: Del Nobile, Matteo Alessandro

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2013.
    Kitap
  12. 12
    Dictionary of food ingredients /

    Dictionary of food ingredients / Yazar: Igoe, Robert S.

    Baskı/Yayın Bilgisi Springer, 2011.
    Kitap
  13. 13
    Basic food microbiology /

    Basic food microbiology / Yazar: Banwart, George J.

    Baskı/Yayın Bilgisi Van Nostrand Reinhold, 1989.
    Kitap
  14. 14
    Physical properties of foods /

    Physical properties of foods / Yazar: Sahin, Serpil

    Baskı/Yayın Bilgisi Springer, 2006.
    Kitap
  15. 15
    Principles of Food Chemistry

    Principles of Food Chemistry Yazar: deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  16. 16
    Principles of food processing. /

    Principles of food processing. / Yazar: Heldman, Dennis R.

    Baskı/Yayın Bilgisi Springer, 1997
    Kitap
  17. 17
    Functional foods and nutraceuticals /

    Functional foods and nutraceuticals / Yazar: Aluko, Rotimi E.

    Baskı/Yayın Bilgisi Springer, 2012.
    Kitap
  18. 18
    Minimally processed foods : technologies for safety, quality, and convenience/

    Minimally processed foods : technologies for safety, quality, and convenience/

    Baskı/Yayın Bilgisi Springer, 2014.
    Kitap
  19. 19
    Modern food microbiology /

    Modern food microbiology / Yazar: Jay, James M.

    Baskı/Yayın Bilgisi Springer, 2005.
    Kitap
  20. 20
    Food materials science : principles and practice /

    Food materials science : principles and practice /

    Baskı/Yayın Bilgisi Springer, 2008.
    Kitap

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