Arama Sonuçları - health waste management.

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  1. 1

    Community campaigns for sustainable living health, waste & protest in civil society /

    Baskı/Yayın Bilgisi Emerald, 2011.
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  2. 2

    Geoenvironmental Practices and Sustainability Linkages and Directions /

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2017.
    İçindekiler: “…-Feasibility Study of Sand-Tire Chips Mixtures as Backfill Material in Retaining Walls -- Shredded Waste Tires as a Geomaterial -- Strength Characteristics of Geopolymer Fly ash Stabilized Reclaimed Asphalt Pavement Base Courses -- Sustainable Waste Management Using MSE Berms at Disposal Sites -- Heavy Metal Removal by Aquatic Plants and Its Disposal by Using As a Concrete Ingredient -- Human Health Risk Based Sustainable Management For A Contaminated Site -A Case Study -- Coupled Hydro-Bio-Mechanical Modeling of Bioreactor Landfills: New Modeling Framework and Research Challenges -- Electromagnetic Enhancement of Microbially-Induced Calcite Precipitation.…”
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  3. 3

    Cultures of contamination legacies of pollution in Russia and the U.S. /

    Baskı/Yayın Bilgisi Elsevier JAI, 2007.
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  4. 4

    Sustainable Agrochemistry A Compendium of Technologies /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  5. 5

    Natural Resources and Control Processes

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    İçindekiler: “…Management of Livestock Wastes for Water -- Resources Protection -- Application of Natural Processes for Environmental Protection -- Proper Deep-Well Waste Disposal for Water Resources Protection -- Treatment and Management of Industrial Dye Wastewater for Water Resources Protection -- Health Effects and Control of Toxic Lead in the Environment -- Municipal and Industrial Wastewater Treatment Using Plastic Trickling Filters for BOD And Nutrient Removal -- Chloride Removal for Recycling Fly Ash from Municipal Solid Waste Incinerator -- Recent Evaluation of Early Radioactive Disposal and Management Practice -- Recent Trends in the Evaluation of Cementitious Material in Radioactive Waste Disposal -- Extensive Monitoring System of Sediment Transport for Reservoir Sediment Management -- Glossary of Land and Energy Resources Engineering.…”
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  6. 6

    Occupational and Environmental Safety and Health

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    İçindekiler: “…Safety management plan for equipment used in working at heights -- Risk assessment in the open pit mining industry-a short review -- Occupational accidents in Brazil and Portugal: a comparative study -- Relation between vibration/noise with the type of surface, in light vehicles, Use of data as a tool to study the health impact of drivers -- Work-related accidents in urban solid waste collection -- Virtual reality applications in the extractive industry-a short review -- Occupational accidents in the mining industry-a short review -- Safety Stream Mapping-A new tool applied to the textile company as a case study -- Analyzing and Classifying Risks: a Case-Study in the Furniture Industry -- Risk Management in Personal Transfer Activities using Aerial Baskets and Surfer Boats in Offshore Units.…”
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  7. 7

    Advances in Water Resources Management

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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  8. 8

    Operations Management and Systems Engineering Select Proceedings of CPIE 2018 /

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    İçindekiler: “…-Benchmarking the interactions among drivers in supply chain collaboration -- Significance of electronic waste management for sustainable industrial production -- An exploratory study into financial supply chain management.…”
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  9. 9

    Proceedings of 3rd International Sustainable Buildings Symposium (ISBS 2017) Volume 1 /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  10. 10

    Proceedings of 3rd International Sustainable Buildings Symposium (ISBS 2017) Volume 2 /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  11. 11

    Proceedings of International Conference on ICT for Sustainable Development ICT4SD 2015 Volume 1 /

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2016.
    İçindekiler: “…Development of Optical Impairment Minimization Technique for Radio Over Fiber Link -- Chapter 65. Mobile Waste Management for Smart Cities: Monitoring Sanitation through Living Labs -- Chapter 66. …”
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  12. 12

    Sustainable food processing /

    Baskı/Yayın Bilgisi Wiley Blackwell, 2013.
    İçindekiler: “…2.3 Sustainable food supply management2.3.1 Food processing and the carbon footprint; 2.3.2 Food processing and water resources; 2.4 Concluding observations; References; 3 Environmental Sustainability in Food Processing; 3.1 Introduction; 3.2 Environmental issues related to food processing; 3.2.1 Packaging, food loss and food waste; 3.2.2 Food processing and energy efficient technology; 3.2.3 Waste management; 3.2.4 International trade; 3.2.5 Health consciousness and balanced diets; 3.3 Greenhouse gas (GHG) emissions from food processing; 3.4 Impact of climate change on food processing.…”
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  13. 13

    Minimally Processed Refrigerated Fruits and Vegetables

    Baskı/Yayın Bilgisi Springer US : Imprint: Springer, 2017.
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  14. 14

    Frontiers in Wastewater Treatment and Modelling FICWTM 2017 /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  15. 15

    Bioactive Molecules in Food

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    İçindekiler: “…-- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). …”
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  16. 16

    The 10 principles of food industry sustainability / Yazar: Baldwin, Cheryl

    Baskı/Yayın Bilgisi Wiley Blackwell, 2015.
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  17. 17

    Natural Fibres: Advances in Science and Technology Towards Industrial Applications From Science to Market /

    Baskı/Yayın Bilgisi Springer Netherlands : Imprint: Springer, 2016.
    İçindekiler: “…Section I: Properties and Functionalities of Natural Fibres and Structures -- Fibre Science: Understanding how it works and speculating on its future -- Wool in Human Health and Well-Being -- Correlations between the physiochemical characteristics of plant fibres and their mechanical properties -- Influence of stem morphology and fibre stiffness on the loading stability of flax -- Young's modulus of plant fibres -- Characterization of Brazilian nut fibers -- Section II: New, Functional and Nano Dimensional Natural Fibres -- Brazilian Buriti Palm Fiber -- Degradation of dyes using plantain fibers modified with nanoparticles -- Removal of crude oil using a new natural fibre- Calotropis Procera -- Amazonian Tururi Palm Fiber Material -- Nanoindentation measurements of jute/polylactic acid composites -- Biomedical applications of nanocellulose -- Section III: Natural Fibre Reinforced Polymeric Composites -- A finite element analysis to validate the rule-of-mixtures for the prediction of the Young's modulus of composites with non-circular anisotropic fibres -- Effects of water ageing on the mechanical properties of flax and glass fibre composites: Degradation and reversibility -- Processing of wet preserved natural fibers with Injection molding compounding -- Fluorination as an effective way to reduce natural fibers hydrophilicity -- DSC analysis of in-situ polymerized poly(butylene terephthalate) flax fiber reinforced composites produced by RTM -- Parametric study on the manufacturing of biocomposite materials -- Mechanical properties of flax fibre reinforced composites -- Eco-friendly flax fibre/epoxy resin composite system for surfboard production -- The use of cellulose fibre wastes to increase the mechanical behaviour of biodegradable composites for automotive interior parts -- Section IV: Natural Fibre Reinforced Cementitious Composites -- Hemp fibres - A promising reinforcement for cementitious materials -- Tensile and bond characterization of natural fibers embedded in cementitious matrices -- Eco-efficient earthen plasters: The influence of the addition of natural fibers -- Section V: Innovative Applications of Natural Fibres -- Polylactic acid fibre based biodegradable stents and their functionalization techniques -- Optimization of a wood plastic composite to produce a new dynamic shading system -- Biodegradation of wool used for the production of innovative geotextiles designed to erosion control -- Renewable materials for stab resistance -- Hemp fibres from crops grown on reclaimed land for the production of sanitary mats -- Section VI: Market, Opportunities, Recycling and Sustainability Aspects of Natural Fibres -- Natural Fibres and the World Economy -- Wool as an heirloom: How natural fibres can reinvent value in terms of money, life-span and love -- Hemp cultivation opportunities and perspectives in Lithuania -- Review of wool recycling and reuse -- Brazilian scope of management and recycling of textile wastes -- Cotton dyeing with extract from renewable agro industrialbio-resources: A step towards sustainability.…”
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  18. 18

    Proceedings of the 5th International Conference on Frontiers in Intelligent Computing: Theory and Applications FICTA 2016, Volume 1 /

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2017.
    İçindekiler: “…Evaluation of Barriers of Health Care Waste Management in India - A Grey Relational Analysis Approach -- Chapter 19. …”
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