Arama Sonuçları - libido~
Önerilen Konular
Önerilen Konular
- Food Science 10
- Food science 9
- Biomedical Engineering and Bioengineering 8
- Biomedical engineering 8
- Biophysics 7
- Biotechnology 6
- Pharmaceutical chemistry 6
- Pharmaceutics 6
- Biomaterials 5
- Food 5
- Chemistry, Organic 4
- Nanochemistry 4
- Organic Chemistry 4
- Analysis 3
- Biochemistry 3
- Biological transport 3
- Cell membranes 3
- Characterization and Analytical Technique 3
- Chemical Bioengineering 3
- Food Microbiology 3
- Functional foods 3
- MEDICAL 3
- Materials 3
- Mechanics, Applied 3
- Membrane Trafficking 3
- Microbiology 3
- Microelectromechanical systems 3
- Microsystems and MEMS 3
- Microtechnology 3
- Nutrition 3
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Liposomes, Lipid Bilayers and Model Membranes : From Basic Research to Application /
Baskı/Yayın Bilgisi 2016Konular: “…Lipids. 71829…”
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The Role of Mechanics in the Study of Lipid Bilayers
Baskı/Yayın Bilgisi 2018İçindekiler: “…Mechanics and Physics of Lipid Bilayers -- The Role of Mechanics in the Study of Lipid Bilayers: Elasticity and Hereditariness -- Lipid Membranes: From Self-Assembly to Elasticity -- The Geometry of Fluid Membranes: Variational Principles, Symmetries and Conservation Laws -- On the Computational Modeling of Lipid Bilayers Using Thin-Shell Theory -- Onsager's Variational Principle in Soft Matter: Introduction and Application to the Dynamics of Adsorption of Proteins onto Fluid Membranes.…”
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Study of Bacteriorhodopsin in a Controlled Lipid Environment
Baskı/Yayın Bilgisi 2019İçindekiler: “…Introduction -- Experimental Background -- Effect of Lipid Composition of Nanodisc -- Effect of Size of Nanodisc -- Native Membrane Nanodisc -- Conclusions and Outlook -- References -- Appendix.…”
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Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization
Baskı/Yayın Bilgisi 2019İçindekiler: “…Chapter1: Structural and mechanical characterization of supported model membranes by AFM -- Chapter2: To image the orientation and spatial distribution of reconstituted Na+,K+-ATPase in model lipid membranes -- Chapter3: Asymmetric Model Membranes: Frontiers and Challenges -- Chapter4: Modelling of Cell Membrane Systems -- Chapter5: Molecular Dynamics Studies of Nanoparticle Transport Through Model Lipid Membranes -- Chapter6: Investigation of Cell Interactions on Biomimetic Lipid Membranes -- Chapter7: Tethered lipid membranes as platforms for biophysical studies and advanced biosensors -- Chapter8: Biomedical Applications: Liposomes and Supported Lipid Bilayers for Diagnostics, Theranostics, Imaging, Vaccine Formulation, and Tissue Engineering -- Chapter9: Lipid Bilayers and Liposomes on Microfluidics Realm: Techniques and Applications -- Chapter10: Biomimetic Model Membranes as Drug Screening Platforms -- Chapter11: Biomimetic Membranes as an Emerging Water Filtration Technology -- Chapter12: Applications of lipid membranes based biosensors for the rapid detection of food toxicants and environmental pollutants.…”
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Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Baskı/Yayın Bilgisi 2017İçindekiler: “…Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects.…”
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Advances in Nanostructured Cellulose-based Biomaterials
Baskı/Yayın Bilgisi 2017Full-text access
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Advanced dairy chemistry /
Baskı/Yayın Bilgisi 2006İçindekiler: “…Cilt- 2. Lipids…”
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Introduzione al Progetto di Sistemi Digitali
Baskı/Yayın Bilgisi 2018Full-text access
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Mechanism and Theory in Food Chemistry, Second Edition
Baskı/Yayın Bilgisi 2018İçindekiler: “…Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins.…”
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Cold pressed oils : green technology, bioactive compounds, functionality and applications /
Baskı/Yayın Bilgisi 2020Full-text access
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Nanocosmetics From Ideas to Products /
Baskı/Yayın Bilgisi 2019İçindekiler: “…Nanoparticles in cosmetics: Inorganic nanoparticles in cosmetics: Micelles and Nanoemulsions -- Polymeric nanoparticles -- Phospholipids in Cosmetic Carriers -- SmartLipids - the third generation of solid submicron lipid particles for dermal delivery of actives -- Nanocrystals for dermal application. …”
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Ways of knowing : an introduction to theory of knowledge /
Baskı/Yayın Bilgisi 2000OPAC'ta görüntüle
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Fruit Oils: Chemistry and Functionality
Baskı/Yayın Bilgisi 2019Full-text access
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Principles of Food Chemistry
Baskı/Yayın Bilgisi 2018İçindekiler: “…Ch-01: water -- Ch-02: Lipids -- Ch-03: Amino acids and protiens -- Ch-04: Carbohydrates -- Ch-05: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10: Enzymes -- Ch-11: Fruits and Vegetables -- Ch-12: Herbs and Spices -- Ch-13: Beer and wine -- Ch-14: Transgenic crops -- Ch-15: Additives and contaminants.…”
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Pseudocereals : chemistry and technology /
Baskı/Yayın Bilgisi 2017İçindekiler: “…Origin, production and utilization of pseudocereales -- Structure and composition of kernels -- Carbohydrates of kernels -- Dietary fiber and bioactive compounds of kernels -- Proteins and amino acids of kernels -- Lipids of kernels -- Pseudocereal dry and wet milling : processes, products and applications -- Food uses of whole pseudocereals -- Pseudocereals in gluten-free products -- Nutritional and health implications of pseudocereal intake.…”
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