Arama Sonuçları - libido~

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  1. 1

    Yağlardan korkmayınız yağların faydaları ve zararları / Yazar: Polat, Ali

    Konular:
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  2. 2

    Barış sanatı/ Aikido Yazar: Ueshiba, Morihei

    Baskı/Yayın Bilgisi 2023
    Konular: “…Aikido 91608…”
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  3. 3

    Liposomes, Lipid Bilayers and Model Membranes : From Basic Research to Application /

    Baskı/Yayın Bilgisi 2016
    Konular: “…Lipids. 71829…”
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  4. 4

    The Role of Mechanics in the Study of Lipid Bilayers

    Baskı/Yayın Bilgisi 2018
    İçindekiler: “…Mechanics and Physics of Lipid Bilayers -- The Role of Mechanics in the Study of Lipid Bilayers: Elasticity and Hereditariness -- Lipid Membranes: From Self-Assembly to Elasticity -- The Geometry of Fluid Membranes: Variational Principles, Symmetries and Conservation Laws -- On the Computational Modeling of Lipid Bilayers Using Thin-Shell Theory -- Onsager's Variational Principle in Soft Matter: Introduction and Application to the Dynamics of Adsorption of Proteins onto Fluid Membranes.…”
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  5. 5

    Study of Bacteriorhodopsin in a Controlled Lipid Environment Yazar: Yeh, Vivien

    Baskı/Yayın Bilgisi 2019
    İçindekiler: “…Introduction -- Experimental Background -- Effect of Lipid Composition of Nanodisc -- Effect of Size of Nanodisc -- Native Membrane Nanodisc -- Conclusions and Outlook -- References -- Appendix.…”
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  6. 6

    Biomimetic Lipid Membranes: Fundamentals, Applications, and Commercialization

    Baskı/Yayın Bilgisi 2019
    İçindekiler: “…Chapter1: Structural and mechanical characterization of supported model membranes by AFM -- Chapter2: To image the orientation and spatial distribution of reconstituted Na+,K+-ATPase in model lipid membranes -- Chapter3: Asymmetric Model Membranes: Frontiers and Challenges -- Chapter4: Modelling of Cell Membrane Systems -- Chapter5: Molecular Dynamics Studies of Nanoparticle Transport Through Model Lipid Membranes -- Chapter6: Investigation of Cell Interactions on Biomimetic Lipid Membranes -- Chapter7: Tethered lipid membranes as platforms for biophysical studies and advanced biosensors -- Chapter8: Biomedical Applications: Liposomes and Supported Lipid Bilayers for Diagnostics, Theranostics, Imaging, Vaccine Formulation, and Tissue Engineering -- Chapter9: Lipid Bilayers and Liposomes on Microfluidics Realm: Techniques and Applications -- Chapter10: Biomimetic Model Membranes as Drug Screening Platforms -- Chapter11: Biomimetic Membranes as an Emerging Water Filtration Technology -- Chapter12: Applications of lipid membranes based biosensors for the rapid detection of food toxicants and environmental pollutants.…”
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  7. 7

    Advances in NMR Spectroscopy for Lipid Oxidation Assessment Yazar: Hwang, Hong-Sik

    Baskı/Yayın Bilgisi 2017
    İçindekiler: “…Conventional Analytical Methods to Assess Lipid Oxidation and Their Problem -- Mechanisms of Lipid Oxidation -- Methods to Determine Primary Oxidation Products -- Methods to -- Determine Oxidation Products -- Application of NMR Spectroscopy in Foods and Its Advantages -- 1H NMR Spectroscopy for Assessment of Lipid Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying -- Comparison between 1H NMR Spectroscopy and Conventional Analytical Methods -- 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms -- 13C NMR spectroscopy for Assessment of Lipid Oxidation -- Use of 13C NMR spectroscopy for Determination of Oxidation -- Use of 13C NMR spectroscopy for Identification of Oxidation Products and Mechanisms -- 31P NMR spectroscopy for Assessment of Lipid Oxidation -- Conclusions and Future Prospects.…”
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  8. 8

    Kum kitabı : El libro di arena / Yazar: Borges, Jorge Luis

    Baskı/Yayın Bilgisi 2015
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  9. 9
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  11. 11

    Advanced dairy chemistry /

    Baskı/Yayın Bilgisi 2006
    İçindekiler: “…Cilt- 2. Lipids…”
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  12. 12

    Edible oil processing /

    Baskı/Yayın Bilgisi 2013
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  13. 13

    Introduzione al Progetto di Sistemi Digitali Yazar: Donzellini, Giuliano, Oneto, Luca, Ponta, Domenico, Anguita, Davide

    Baskı/Yayın Bilgisi 2018
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  14. 14

    Mechanism and Theory in Food Chemistry, Second Edition Yazar: Wong, Dominic W.S

    Baskı/Yayın Bilgisi 2018
    İçindekiler: “…Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins.…”
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  15. 15

    Cold pressed oils : green technology, bioactive compounds, functionality and applications /

    Baskı/Yayın Bilgisi 2020
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  16. 16

    Nanocosmetics From Ideas to Products /

    Baskı/Yayın Bilgisi 2019
    İçindekiler: “…Nanoparticles in cosmetics: Inorganic nanoparticles in cosmetics: Micelles and Nanoemulsions -- Polymeric nanoparticles -- Phospholipids in Cosmetic Carriers -- SmartLipids - the third generation of solid submicron lipid particles for dermal delivery of actives -- Nanocrystals for dermal application. …”
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  17. 17

    Ways of knowing : an introduction to theory of knowledge / Yazar: Woolman, Michael

    Baskı/Yayın Bilgisi 2000
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  18. 18

    Fruit Oils: Chemistry and Functionality

    Baskı/Yayın Bilgisi 2019
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  19. 19

    Principles of Food Chemistry Yazar: deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

    Baskı/Yayın Bilgisi 2018
    İçindekiler: “…Ch-01: water -- Ch-02: Lipids -- Ch-03: Amino acids and protiens -- Ch-04: Carbohydrates -- Ch-05: Minerals -- Ch-06: Colors and food colorants -- Ch-07: Flavor -- Ch-08: Texture -- Ch-09: Vitamins -- Ch-10: Enzymes -- Ch-11: Fruits and Vegetables -- Ch-12: Herbs and Spices -- Ch-13: Beer and wine -- Ch-14: Transgenic crops -- Ch-15: Additives and contaminants.…”
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  20. 20

    Pseudocereals : chemistry and technology /

    Baskı/Yayın Bilgisi 2017
    İçindekiler: “…Origin, production and utilization of pseudocereales -- Structure and composition of kernels -- Carbohydrates of kernels -- Dietary fiber and bioactive compounds of kernels -- Proteins and amino acids of kernels -- Lipids of kernels -- Pseudocereal dry and wet milling : processes, products and applications -- Food uses of whole pseudocereals -- Pseudocereals in gluten-free products -- Nutritional and health implications of pseudocereal intake.…”
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