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1
Yeni başlayanlar için yağlıboya /
Published Literatür Yayıncılık, 2005.Subjects: “…Oil paint.…”
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2
Conservation of Modern Oil Paintings
Published Springer International Publishing : Imprint: Springer, 2019.Table of Contents: “…Challenges in research: Connecting scientific analysis with conservation practice -- Evaluating cleaning systems for use on water sensitive modern oil paints: a comparative study -- Paint Technology -- Pigment Surface Treatments: 20th and 21st century industrial techniques and strategies for their detection -- Meet the future: the creation of new pigments -- Zinc oxide in oil-based house paint: Insights from a paint chemist's notebook dated 1949 -- A Glimpse into the House and Decorative Paint Market in Norway During World War I (1914-1918) -- Approaches to the identification of Royal Talens' ETA (emulsion) paint in objects of art -- Synthetic organic pigments in Royal Talens oil paint 1920-1950 - The case of vermillion imit -- Case studies: artists techniques and materials; degradation; ethical considerations; treatment options -- Ellsworth Kelly: The Studio and Beyond -- A new vocabulary of color: Bocour oil paints and Barnett Newman -- Analysis of Modern Paints and Conservation at the Clyfford Still Museum -- Pigments of Soviet Artists in the 1950s - late 70s -- A View Through the Meander: A Study of Knifer's Oil Paintings from the 1960s -- Preservation of Russian Abstract Art of the Second Part of the 20th Century -- Investigating colour changes in red and blue paints - a preliminary study of art materials and techniques in Edvard Munch's Old Man in Warnemünde (1907) -- Aspects of Lovis Corinth's Painting Technique in his late Work: Working Process and Colour Structure captured in Paint and on Film -- Oil paint straight from the tube: paint-specific deterioration in works by Alexis Mérodack-Jeaneau, 1910-1913 -- Picasso 1917: Failure Mechanisms in the Paint Layers of Four Artworks -- Investigation on the speckles syndrome affecting late 1920s oil paintings by René Magritte -- Diagnosis and conservation process of major curled-up delaminated areas in a black oil painting from 1960 by Pierre Soulages.…”
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3
Palm oil : production, processing, characterization, and uses /
Published AOCS Press, 2012.Table of Contents: “…Palm and Palm Kernel Oil Production and Processing in Malaysia and Indonesia; Introduction; Oil Palm Industry Value Chain; Oil Palm Milling Process; Palm Kernel Crushing Process; Oil Palm Sustainability Issues; The Way Forward; References…”
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4
Olives and olive oil as functional foods : bioactivity, chemistry and processing /
Published Wiley, 2017.Table of Contents: “…2.5.1 Effects of heat, salinity, and irrigation systems on olive growth2.5.2 Effects of various stresses on fruit weight, anatomy, and composition; 2.5.3 Fruit growth, maturation, and ripening physiology; 2.5.4 Changes in fruit composition and functional compounds during fruit development; 2.6 Conclusion; References; 3 Conventional and organic cultivation and their effect on the functional composition of olive oil; 3.1 Introduction; 3.2 Productivity; 3.3 Environmental impact; 3.4 Pesticide residues; 3.5 Oil composition and quality; 3.6 Conclusion; References…”
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5
Alternative Propulsion for Automobiles
Published Springer International Publishing : Imprint: Springer, 2017.Full-text access
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6
Traditional Foods General and Consumer Aspects /
Published Springer US : Imprint: Springer, 2016.Table of Contents: “…It´s feeding reassessment in America -- Yunnan Fermented Meat: Xuanwei Ham, Huotui -- Selected Viennese Meat Specialties -- Norse Dried Fish -- Utilization of Different Raw Materials from Sheep and Lamb in Norway -- Muxama and Estupeta: Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain -- Salting and Drying of Cod -- Brazilian Charqui Meats -- German Beer -- "Pálinka" - Hungarian Distilled Fruit -- Tokaji Aszú - "the Wine of Kings, the King of Wines" -- Mead - The Oldest Alcoholic Beverage -- Midus - a Traditional Lithuanian Mead -- Horchata -- "Dobos": A super-cake from Hungary -- Traditional Green Table Olives from the South of Portugal -- Extra Virgin Olive Oil and Table Olives from Slovenian Istra -- A Perspective on Production and Quality of Argentinian Nut Oils -- Pupunha (Bactris gasipaes): General and Consumption Aspects.…”
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7
Functional Properties of Traditional Foods
Published Springer US : Imprint: Springer, 2016.Full-text access
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8
Metal Soaps in Art Conservation and Research /
Published Springer International Publishing : Imprint: Springer, 2019.Table of Contents: “…Foreword -- Preface -- List of Contributors -- 1 A Brief History of Metal Soaps in Paintings From a Conservation Perspective -- Part I Formation, Migration and Environmental Influences -- 2 Zinc Soaps: An Overview of Zinc Oxide Reactivity and Consequences of Soap Formation in Oil-Based Paintings -- 3 Towards a Complete Molecular Model for the Formation of Metal Soaps in Oil Paints -- 4 Understanding the Dynamics and Structure of Lead Soaps in Oil Paintings Using Multinuclear NMR -- 5 Historical Evolutions of Lead-Fat Formula from Antiquity to Modern Times: An Echo Between Pharmacy and Painting -- 6 Impact of Lead Soaps on the Formation of Age Craquelure -- 7 An Investigation into Metal Ions in Varnish Coatings -- 8 Ageing of Natural Resins in Presence of Pigments: Metal Soaps and Oxalates Formation -- 9 Factors Affecting the Reactivity of Zinc Oxide with Different Drying Oils: A Vibrational Spectroscopy Study -- Part II Innovative Approaches to the Characterization of Metal Soaps and Oxalates -- 10 Tracking Metal Oxalates and Carboxylates on Painting Surfaces by Non-Invasive Reflection Mid-FTIR Spectroscopy -- 11 Identification and Distribution of Metal Soaps and Oxalates in Oil and Tempera Paint Layers in 15th Century Altarpieces Using Synchrotron Radiation Techniques -- 12 Photoluminescence Micro-Imaging Sheds New Light on Phase Characterization in the Development of Metal Soaps in Historical Paintings -- 13 Physicochemistry of Pure Lead(II) Soaps: Crystal Structures, Solid and Liquid Mesophases, and Glass Phases: Crystallographic, Calorimetric and Pair Distribution Function Analysis -- Part III Characterization and Treatment -- 14 Taking Different Forms: Metal Soaps in Paintings, Diagnosis of Condition, and Issues for Treatment -- 15 Characterization and Removal of a Disfiguring Oxalate Crust on a Large Altarpiece by Hans Memling -- 16 The Development of an Aqueous Gel Testing Procedure for the Removal of Lead-Rich Salt Crusts on the Surface of Paintings by Giovanni Antonio Pellegrini (1675-1741) in the 'Golden Room' of the Mauritshuis -- 17 The Formation of Calcium Fatty Acid Salts in Oil Paint: Two Case Studies -- Part IV Case Studies in 19th and 20th Century Art: Artists and Paint Makers -- 18 Everything Old is New Again: Revisiting a Historical Symposium on Zinc Oxide Paint Films -- 19 Notes on Metal Soap Extenders in Modern Oil Paints: History, Use, Degradation, and Analysis -- 20 Delamination due to Zinc Soap Formation in an Oil Painting by Piet Mondrian (1872-1944): Conservation Issues and Possible Implications for Treatment -- 21 Paint Delamination as a Result of Zinc Soap Formation in an Early Mondrian Painting -- 22 Photometric Stereo by UV-Induced Fluorescence to Detect Protrusions on Georgia O'Keeffe's Paintings -- 23 A Montparnasse Disease? …”
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9
Peanut Processing Characteristics and Quality Evaluation
Published Springer Nature Singapore : Imprint: Springer, 2018.Full-text access
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10
Mitigating Environmental Impact of Petroleum Lubricants
Published Springer International Publishing : Imprint: Springer, 2016.Table of Contents: “…Lubricant environmental impacts -- Green lubricant design and practice aspects -- Synthetic lubricants -- Development of biodegradable lubricants -- Environment and the economics of long drain intervals -- Recycling of used oil.-Future lubricant trends.…”
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11
Labor relations in globalized food
Published Emerald, 2014.Table of Contents: “…Globalization and change in labor relations in fruit regions of Brazil and Argentina / Josefa Salete Barbosa Cavalcanti, Mónica Isabel Bendini -- Restructuring global labor markets : recruitment agencies and work relations in the wild berry commodity chain / Charlotta Hedberg -- Capitalization strategies and labor in agricultural machinery contractors in Argentina / José Muzlera -- Labor relations and issues in the poultry sector in Mexico / Gilberto Aboites, Francisco Martínez -- Petty commodity production in the neoliberal phase of global capitalism : the case of grape production in Çanakkale / Burcu Saka -- From workers' cooperative to hired-labor farm : accommodating to global market pressures in Slovak post-socialist agriculture / Jana Lindbloom -- Agriculture with or without farmers : a comparative analysis of adaptation and resistance among family farmers in Argentina and Colombia / Sandra Lucía Fonseca Santanilla, Carolina Carvajal Castro -- State and regulation of labor relations in the sugarcane fields of Brazil / Maria Aparecida de Moraes Silva, Marilda Aparecida Menezes, Jadir Damião Ribeiro -- Labor, gender and political conflicts in the global agri-food system : the case of the agri-export model in Murcia, Spain / Andrés Pedreño, Elena Gadea, Carlos de Castro -- Effects of the division of labor on the distribution of fresh produce : the case of Argentina / Alberto Arce, María Laura Viteri, Mónica Mateos -- The processing of palm oil in Chiapas, Mexico : resistance and alternatives / Héctor B. …”
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12
Vibrations of Rotating Machinery Volume 2. Advanced Rotordynamics: Applications of Analysis, Troubleshooting and Diagnosis /
Published Springer Japan : Imprint: Springer, 2019.Full-text access
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13
Ionic Liquids for Better Separation Processes
Published Springer Berlin Heidelberg : Imprint: Springer, 2016.Full-text access
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14
Feeds for the Aquaculture Sector Current Situation and Alternative Sources /
Published Springer International Publishing : Imprint: Springer, 2018.Full-text access
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15
Bioactive Molecules in Food
Published Springer International Publishing : Imprint: Springer, 2019.Table of Contents: “…-- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production,and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties,and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). …”
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16
Sustainable Shipping : A Cross-Disciplinary View.
Published Springer International Publishing AG, 2019.Table of Contents: “…1.1 Background -- 2 Sustainable Vessel Design, Production, Operation, and Maintenance -- 2.1 Sustainable Vessel Design -- 2.2 Sustainable Production -- 2.3 Sustainable Operation -- 2.4 Sustainable Maintenance -- 3 Sustainable Maritime Supply Chain -- 3.1 Operational Knowledge -- 3.2 Technological Knowledge -- 4 Key Enabling Technologies for Sustainable Shipping -- 4.1 Key Enabling Technologies Adapted to Shipping Domain -- 4.2 Communication -- 5 Maritime ICT Outlook -- 6 Summary -- References -- 5 Oil Pollution: Sustainable Ships and Shipping -- Abbreviations -- 1 Introduction -- 2 Regulatory Framework -- 2.1 The Evolution of the Marine Pollution International Law -- 2.1.1 OILPOL 54 -- 2.1.2 The Intervention Convention 1969 -- 2.1.3 MARPOL 73/78 -- 2.1.4 Pollution Preparedness and Response -- 2.1.5 EU Regulations -- 3 Risk Control Options to Prevent Oil Pollution from Ships -- 3.1 Active Safety Measures -- 3.1.1 Crude Oil Washing (COW) -- 3.1.2 Oily Water Separator (OWS) -- 3.1.3 Fast Oil Recovery (FOR) System -- 3.2 Passive Safety Measures -- 3.2.1 Segregated Ballast Tanks -- 3.2.2 Double-Hull Construction -- 4 Estimating the Total Cost of Oil Pollution -- 4.1 Components of Oil Spill Cost -- 4.2 Factors That Influence the Cost of Oil Spills -- 4.2.1 Location -- 4.2.2 Oil Spill Size -- 4.3 Oil Spill Cost Modeling -- 4.3.1 Models That Estimate Clean-Up Costs -- 4.3.2 Estimating Socio-economic Losses -- 4.3.3 Estimating Environmental Damages -- 4.3.4 Models That Estimate the Total Cost -- 4.4 Limitations of the IOPCF Dataset -- 5 Environmental Risk Evaluation Criteria -- 5.1 History of the Discussion at the IMO -- 5.2 An Alternative Approach -- 5.3 FSA Guidelines Status -- 5.3.1 Open Issues -- 6 Sustainable Maritime Transport of Oil -- References -- 6 Ship Recycling -- Abbreviations -- 1 Introduction -- 1.1 The World Fleet and Ship Recycling.…”
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17
Heritage Wood Investigation and Conservation of Art on Wood /
Published Springer International Publishing : Imprint: Springer, 2019.Table of Contents: “…The use of a copper green oil paint in the interiors of Eidsvoll Manor in Norway: Analysis of a discoloured architectural paint from 1814 -- 6. …”
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18
International Labour Migration in the Middle East and Asia Issues of Inclusion and Exclusion /
Published Springer Nature Singapore : Imprint: Springer, 2019.Table of Contents: “…Chapter 1 Introduction: Migrants in the Middle East and Asia -- Chapter 2 Ethnocracy in the Arab Gulf States: Oil Rent, Migrants, and Authoritarian Regimes -- Chapter 3 Empowerment of Migrant Domestic Workers: Muslim Filipinas in the UAE -- Chapter 4 Complexities of Inclusion and Exclusion amongst Intermarried Filipino Migrant Workers in the UAE -- Chapter 5 'This is Our Home, But We Cannot Stay Here Forever': Second Generation Asian Youth in Kuwait and the UAE -- Chapter 6 Promoting Diversity, Branding the State: Migrant-friendly Discourse in the UAE -- Chapter 7 Brunei Darussalam: Female Labour Force Participation and Foreign Domestic Workers -- Chapter 8 Space of Emancipation or Space of Insecurity: Gendered Dimensions in 'Nepal Town', South Korea -- Chapter 9 International Migration and the Politics of Multiculturalism in Japan, South Korea, and Singapore. .…”
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19
Recent Developments in Braiding and Narrow Weaving
Published Springer International Publishing : Imprint: Springer, 2016.Full-text access
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20
Modern Magnetic Resonance
Published Springer International Publishing : Imprint: Springer, 2018.Table of Contents: “…PART 1: Applications in Chemistry and Marine Sciences Foreword (by Gary Martin, Merck Research Laboratories) -- Amyloids -- Kinetics of Amyloid Fibril Formation of Human Calcitonin -- Polymorphism of Alzheimer's Aß Amyloid Fibrils -- Chemical Shifts and Spin-Couplings -- 13C, 15N, 1H, 2H, and 17O NMR Chemical Shift NMR for Hydrogen Bonds -- NMR Chemical Shift Map -- NMR Chemical Shifts Based on Band Theory -- Modeling NMR Chemical Shifts -- Ab Initio Calculation of NMR Shielding Constants -- Crystal Structure Refinement Using Chemical Shifts -- The Theory of Nuclear Spin-Spin Couplings -- Fibrous Proteins -- Investigation of Collagen Dynamics by Solid-State NMR Spectroscopy -- Solid-State NMR Studies of Elastin and Elastin Peptides -- Structural Analysis of Silk Fibroins using NMR -- Field Gradient NMR -- NMR Diffusometry -- Field Gradient NMR of Liquid Crystals -- Field Gradient NMR for Polymer Systems with Cavities -- NMR Measurements Using Field Gradients and Spatial Information -- Theory and Application of NMR Diffusion Studies -- Host-Guest Chemistry -- Solid-State NMR in Host-Guest Chemistry -- Imaging -- Mapping of Flow and Acceleration with NMR Microscopy Techniques -- Industrial Application of In situ NMR Imaging Experiments to Steel-Making Process -- Biomedical NMR Spectroscopy and Imaging -- Electron Spin Resonance Imaging in Polymer Research -- NMR Imaging: Monitoring of Swelling of Environmental Sensitive Hydrogels -- Inorganic Materials and Catalysis -- Exploiting 1H to29Si Cross-Polarization Features for Structural Characterization of Inorganic Materials -- Solid State NMR Characterization of Solid Surface of Heterogeneous Catalysts -- Isotope Labeling -- Recent Developments in Stable-Isotope-Aided Methods for Protein NMR Spectroscopy -- Structural Glycobiology by Stable-isotope-assisted NMR Spectroscopy -- Lipid Bilayer and Bicelle -- Development and Application of Bicelles for Use in Biological NMR and Other Biophysical Studies -- Nuclear Magnetic Resonance of Oriented Bilayer Systems -- Solid-State Deuterium NMR Spectroscopy of Membranes -- Solid State 19F-NMR Analysis of Oriented Biomembranes -- Membrane-Associated Peptides -- Solid-State NMR Studies of the Interactions and Structure of Antimicrobial Peptides in Model Membranes -- Anisotropic Chemical Shift Perturbation Induced by Ions in Conducting Channels -- NMR Studies of Ion-Transporting Biological Channels -- Membrane Proteins -- Site-Directed NMR Studies on Membrane Proteins -- Structure of Membrane-Binding Proteins Revealed by Solid-State NMR -- Solid-State NMR of Membrane-Active Proteins and Peptides -- Magnetic Resonance Spectroscopic Studies of the Integral Membrane Protein Phospholamban -- NMR Studies of the Interactions Between Ligands and Membrane-Embedded -- Receptors: New Methods for Drug Discovery -- Photosynthetic Antennae and Reaction Centers -- Insight into Membrane Protein Structure from High-Resolution NMR -- New Developments -- Fast Multidimensional NMR: New Ways to Explore Evolution Space -- High-Sensitivity NMR Probe Systems -- CRAMPS -- Mobile NMR -- Rheo-NMR -- Analytical Aspects of Solid-State NMR Spectroscopy -- 3H NMR and Its Application -- On-line SEC-NMR -- NOE and Chemical Exchange -- The Nuclear Overhauser Effect -- Solute-Solvent Interactions Examined by the Nuclear Overhauser Effect -- Chemical Exchange -- NQR & ESR -- Separated Detection of H-Transfer Motions in Multi-H-Bonded Systems Studied by Combined 1H NMR and 35Cl NQR Measurements -- EPR: Principles -- Zero Field NMR: NMR and NQR in Zero Magnetic Field -- Organo Metallic Chemistry -- Organoboron Chemistry -- Organogermanium Chemistry -- Organotin Chemistry -- Paramagnetic Effects -- 1H and 13C High-Resolution Solid-State NMR of Paramagnetic Compounds Under Very Fast Magic Angle Spinning -- Paramagnetic Effects of Dioxygen in Solution NMR-Studies of Membrane Immersion Depth, Protein Topology, and Protein Interactions -- Protein Structure -- TROSY NMR for Studies of Large Biological Macromolecules in Solution -- NMR Insight of Structural Stability and Folding of Calcium-Binding Lysozyme -- NMR Investigation of Calmodulin -- Analytical Framework for Protein Structure Determination by Solid-State NMR of Aligned Samples -- Determining Protein 3D Structure by Magic Angle Spinning NMR -- 19F NMR Study of b-Type Haemoproteins -- Polymer Structure -- NMR in Dry or Swollen Temporary or Permanent Networks -- Crystalline Structure of Ethylene Copolymers and Its Relation to the Comonomer Content -- Isomorphism in Bacterially Synthesized Biodegradable Copolyesters -- Two-Dimensional NMR Analysis of Stereoregularity of Polymers -- Quantitative Analysis of Conformations in Disordered Polymers by Solid-State Multiple-Quantum NMR -- Polymer Microstructure: The Conformational Connection to NMR -- Solid-State NMR Characterization of Polymer Interfaces -- The Structure of Polymer Networks -- 1H CRAMPS NMR of Polypeptides in the Solid State -- Polymer Dynamics -- Dynamics of Amorphous Polymers -- Molecular Motions of Crystalline Polymers by Solid-State MAS NMR -- Dynamics in Polypeptides by Solid State 2H NMR -- Polymer Blends -- Polymer Blends -- Configurational Entropy and Polymer Miscibility: New Experimental Insights From Solid-State NMR -- Quantum Information Processing -- Quantum Information Processing as Studied by Molecule-Based Pulsed ENDOR Spectroscopy -- Residual Dipolar Couplings and Nucleic Acids -- New Applications for Residual Dipolar Couplings: Extending the Range of NMR in Structural Biology -- Refinement of Nucleic Acid Structures with Residual Dipolar Coupling Restraints in Cartesian Coordinate -- Conformational Analysis of DNA and RNA -- Solid-State NMR Technique -- Analytical and Numerical Tools for Experiment Design in Solid-State NMR Spectroscopy -- Homonuclear Shift-Correlation Experiment in Solids -- Two-Dimensional 17O Multiple-Quantum Magic-Angle Spinning NMR of Organic Solids -- A Family of PISEMA Experiments for Structural Studies of Biological Solids -- Structural Constraints in Solids -- Rotational-Echo, Double-Resonance NMR -- REDOR in Multiple Spin System -- Torsion Angle Determination by Solid-State NMR -- Secondary Structure Analysis of Proteins from Angle-Dependent Interactions -- Telomeric DNA Complexes -- Comparison of DNA-Binding Activities Between hTRF2 and hTRF1 with hTRF2 Mutants -- Optimization of MRI Contrast for Pre-Clinical Studies at High Magnetic Field -- The Application of In Vivo MRI and MRS in Phenomic Studies of Murine Models of Disease -- Experimental Models of Brain Disease: MRI Contrast Mechanisms for the Assessment of Pathophysiological Status -- Experimental Models of Brain Disease: MRI Studies -- Application of MRS in Cancer in Pre-clinical Models -- Experimental Cardiovascular MR in Small Animals -- Application of Pharmacological MRI to Preclinical Drug Discovery and Development -- Application of MRI to Cell Tracking -- Comprehensive Compositional Analysis of Fish Feed by Time Domain NMR -- Low Field NMR Studies of Atlantic Salmon (Salmo salar) -- Water Distribution and Mobility in Fish Products in Relation to Quality -- Proton NMR of Fish Oils and Lipids -- Determination of Fatty Acid Composition and Oxidation in Fish Oils by High Resolution Nuclear Magnetic Resonance Spectroscopy -- Resonance Spectroscopy to Study Lipid Oxidation in Fish and Fish Products -- Omega-3 Fatty Acid Content of Intact Muscle of Farmed Atlantic Salmon (Salmo salar) Examined by 1H MAS NMR Spectroscopy -- HR MAS NMR Spectroscopy of Marine Microalgae, Part 1: Classification and Metabolite Composition from HR MAS 1H NMR Spectra and Multivariate Analysis -- HR MAS NMR Spectroscopy of Marine Microalgae, Part 2: 13C and 13C HR MAS NMR Analysis Used to Study Fatty Acid Composition and Polysaccharide Structure -- Post-mortem Studies of Fish Using Magnetic Resonance Imaging -- How is the Fish Meat Affected by Technological Processes? …”
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