Arama Sonuçları - plant (biotechnology OR technology).

Plant biotechnology and genetics : principles, techniques, and applications / Yazar: Stewart, C. Neal

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Plant Genetics and Molecular Biology

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Functions and biotechnology of plant secondary metabolites /

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Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics /

İçindekiler: “…Pioneering Women in Sustainable Agriculture and Food Biotechnology -- Agrobacterium and Plant Biotechnology -- From Maize Transposons to the GMO Wars -- Agriculture in the Modern age Biopesticides and Plant Biotechnology -- The Story Behind the Approval of the First Bt Maize Product -- Trails and Trials in Biotechnology Policy -- Enabling Educators -- Africa's Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods -- Sustainable Agriculture and Biotechnology.…”
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Bioprocessing of Plant In Vitro Systems

İçindekiler: “…Plant cell culture technology: A next generation system for sustainable production of valuable natural products -- Engineering cell and organ cultures from medicinal and aromatic plants toward commercial production of bioactive metabolites. - Plant in vitro systems as sources of food ingredients and additives. - Hairy root in vitro systems for bioactive substances production. - Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures -- Production of iridoids and phenylethanoid glycosides by in vitro systems of plants from Orobanchaceae, Budleyaceae and Scrophulariaceae families -- Amaryllidaceae alkaloid accumulation by plant in vitro systems -- Taxus cell cultures, an effective biotechnological tool to enhance and gain new biosynthetic insights into taxane production -- Bioactive substances from grape cell cultures -- Bioreactor technology for sustainable production of plant cell-derived products -- Large-scale cultivation of plant cell, tissue and organ culture for bioactive substances production -- Monitoring of plant cells and tissues in bioprocesses -- Genetic transformation of hairy roots for improvement of yields of secondary metabolites -- Elicitation of secondary metabolism of plant cells cultivated in vitro -- Permeabilization-mediated recovery of metabolites from plant cultures -- Polyploidy and secondary metabolism of plant cells cultivated in vitro -- Application of GC-MS in in vitro plant metabolite profiling -- Microbial transformations of plant secondary metabolites -- Plant micropropagation -- Safety assessment of food ingredients from plant cell and tissue cultures.…”
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Brown Rice

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Fungal Metabolites

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Glucosinolates

İçindekiler: “…-- Glucosinolates and Bone formation -- Glucosinolates as Nutraceuticals -- Glucosinolates and Cholesterol Gallstones -- Glucosinolates and Bioavailibility - Isothiocyanates -- Antimicrobial Activities of Isothiocyanates -- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice -- Glucosinolates and Chemopreventive Activity -- Detoxication of Airborne Pollutants by Broccoli Sprouts -- Antibacterial Activity of Glucosinates in Humans -- Anti-inflammatory Activity of Sulforaphane -- Chemopreventive Activity of Sulforaphane and Mechanisms of Action -- Sulforaphane: Antitumor Effects and Induction of Apoptosis -- Sulforaphane and Neuroprotection -- Sulphoraphane and Diabetes -- Sulphoraphane and Atherosclerosis -- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans -- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures -- Biotic Elicitors Effectively increase the Glucosinolates Content -- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress -- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts -- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect -- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods -- Part VII Methods: Extraction and Characterization of Glucosinolates -- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates -- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics -- Major and Minor Glucosinolates by Mass Spectrometry -- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves -- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography -- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis -- Spectrophotometric Method for Quantification of Total Glucosinolates -- The Use of 'Omics Technologies in Brassicaceous Vegetables.…”
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Solar power plants : fundamentals, technology, systems, economics /

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Bioactive Molecules in Plant Defense Signaling in Growth and Stress /

Konular: “…Biotechnology.…”
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Sweeteners Pharmacology, Biotechnology, and Applications /

İçindekiler: “…Analytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry -- Artificial Sweeteners -- Aspartame and Pharmacological Effects -- Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health -- Biotechnological Production of Natural Zero-Calorie Sweeteners -- Biotransformation of Mogrosides -- Brazzein in the Complex with the Human Sweet Receptor -- Brazzein: A Natural Sweetener -- Characterization of Artificial Sweeteners Using Raman Spectroscopy -- Cultivation of Stevia rebaudiana Bertoni and Associated Challenges -- Glycyrrhiza Glabra: Chemistry and Pharmacological Activity -- Health Implications of Fructose Consumption in Humans -- Low Calorie Intense Sweeteners Safety Aspects -- Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane -- Mass Production of the Taste-Modifying Protein miraculin in transgenic plants -- Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract -- Pharmacological Activities of Glycyrrhizinic Acid ("Glycyrrhizin") and Glycyrrhetinic Acid -- Somatic Embryogenesis Stevia Rebaudiana -- Stevia Rebaudiana's Antioxidant Properties -- Steviol Glycosides: Natural Non-Caloric Sweeteners -- Sucralose and its Biological Effects -- Sugar Alcohols as Sugar Substitutes in Food Industry -- Sweet Plant Protein Mabinlin and its Recombinant Expression -- Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners -- Sweeteners: Regulatory Aspects -- Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties -- Tagatose Stability -- The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications -- The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes -- Transgenic Plants as Supersweet Protein Thaumatin II Producers -- Transgenics with Monellin -- Xylitol as Sweetener -- Xylitol: One Name, Numerous Benefits.…”
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Transgenesis and Secondary Metabolism

İçindekiler: “…Skeels: Cardiometabolic Properties and Potential Tissue Culture-Based Improvement of Secondary Metabolites Production -- Part II Hairy roots and Secondary Metabolism: Secondary Products from Plant Cell Cultures - Early Experiences with Agrobacterium rhizogenes-transformed Hairy Roots -- Secondary Metabolite Production in Transgenic Hairy Root Cultures of Cucurbits -- "Hairy Root" Technology: An Emerging Arena for Heterologous Expression of Biosynthetic Pathway Genes in Medicinal Plants -- Agrobacterium rhizogenes -Mediated Transformation in Medicinal Plants: Genetic Stability in Long Term Culture -- Biotransformation Through Hairy Roots: Perspectives, Outcomes, and Major Challenges -- Part III Metabolic Engineering: Metabolic Engineering of Lignan Biosynthesis Pathways for the Production of Transgenic Plant-Based Foods -- The Elucidation and Metabolic Engineering of Terpenoid Indole Alkaloid Pathway in Catharanthus roseus Hairy Roots -- Pathway Modulation of Medicinal and Aromatic Plants Through Metabolic Engineering Using Agrobacterium tumefaciens -- Metabolic Engineering for Improving the Production of Taxol -- Metabolic Engineering of Phenyl Propanoids in Plants -- Part IV Metabolic Phytochemistry and Functional Analysis: Metabolic Phytochemistry-Based Approaches for Studying Secondary Metabolism Using Transformed Root Culture Systems -- Functional Analysis and the Role of Members of SGT Gene Family of Withania somnifera -- Part V Applications and Future Prospects: Phytochemicals of Nematode-resistant Transgenic Plants -- Plant Molecular Pharming -- Biotechnological Approaches for Bioremediation: In Vitro Hairy Root Culture -- Genetic Manipulation and Its Contribution to Pharmaceuticals: Past and Future Perspectives.--.…”
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Bitki doku kültürü teknolojisi /

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Endophytes and Secondary Metabolites

Konular: “…Biotechnology.…”
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Postharvest Biology and Technology of Temperate Fruits

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Biosynthetic Technology and Environmental Challenges

İçindekiler: “…Part I General -- Introduction to Biosynthetic Technology and Environmental -- Part II: Biosynthetic Approaches and Products -- Management of Agro-Industrial Wastes with the Aid of Synthetic Biology -- Advances and Tools in Engineering Yeast for Pharmaceutical Production -- Plant Biosynthetic Engineering through Transcription Regulation: An insight into Molecular Mechanisms During Environmental Stress -- Oil Palm Biomass and its Kinetic Transformation Properties -- Selection and Utilization of Agro-Industrial Waste for Biosynthesis and Hyper-Production of Pullulan: A Review -- Production, Characterization, and Applications of Microbial Poly-Glutamic Acid -- Bioprocesses for the Production of 2,5-Furandicarboxylic Acid -- Biosynthesis of 1,3-Propanediol: Genetics and Applications -- Biosynthesis and Technological Advancements of Biosurfactants -- Recovery of Nutraceuticals from Agri-Food Industry Waste by Lactic Acid Fermentation -- Manno-Oligosaccharides as Prebiotic Valued Products from Agro-Waste -- Computational Modelling and Prediction of Microalgae Growth Focused towards Improved Lipid Production -- Perennial Energy Crops on Drained Peatlands in Finland -- Part III: Environmental Assessment and Waste Management -- Bioenergy Conversion from Aquatic Weed Water Hyacinth into Agronomically Valuable Vermicompos -- Mitigation of Global Warming Potential for Cleaner Composting -- Recent Advances in Composting of Organic and Hazardous Waste: A Road Map to Safer Environment -- Biomarkers Currently used in Water Pollution Monitoring Program -- Bioremediation by Microalgae: Current and Emerging Trends for Effluents Treatments for Value Addition of Waste Streams -- Environmental Assessment of Biorefineries.…”
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

İçindekiler: “…-- Whey Protein Edible Coatings: Recent Developments and Applications -- Physical and Sensory Properties of High Added Value Rice Extrudates -- Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská Klobása -- Part III: Food Biotechnology -- Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application -- Effect of Cell Immobilization on Properties of Presumptive Probiotics -- The Biocide and Antibiotic Resistance in Campylobacter Jejuni and Campylobacter Coli -- Microbial Polysaccharides: Between Oil Wells, Food and Drugs -- Part IV: Food Engineering -- Food Cold Chain Management and Optimization -- Encapsulation Technologies for Food Industry -- Innovations in Food Packaging Materials -- Food Processing using Supercritical Fluids -- Aqueous Fractionation of Dry-milled Corn Germ for Food Protein Production.…”
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Food processing technology : principles and practice / Yazar: Fellows, P.J

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Food processing technology : principles and practice / Yazar: Fellows, P. J.

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Vegetable Oil based Bio-lubricants and Transformer Fluids Applications in Power Plants / Yazar: Gnanasekaran, Dhorali, Chavidi, Venkata Prasad

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