Arama Sonuçları - presentation of food

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  1. 1
    Food industry design, technology, and innovation /

    Food industry design, technology, and innovation / Yazar: Traitler, Helmut

    Baskı/Yayın Bilgisi Wiley blackwell, 2015
    Konular:
    Kitap
  2. 2
    Traditional Foods History, Preparation, Processing and Safety /

    Traditional Foods History, Preparation, Processing and Safety /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    İçindekiler: “…Traditional Foods: Overview -- Arab Traditional Foods: Preparation, Processing and Nutrition -- GCC Traditional Foods: Preparation and Processing -- Traditional foods in Maghreb: Production and Research Progress -- Chinese Traditional Foods: Preparation, Processing and Nutrition -- Indian Traditional Foods: Preparation, Processing and Nutrition -- Mediterranean Foods and Human Health -- Safety, Nutrition and Functionality of the Traditional Foods -- Laws and Regulations of Traditional Foods: Past, Present and Future -- Traditional Foods, Sensory Excitements and Pleasure -- Index.…”
    Full-text access
    e-Kitap
  3. 3
    Food Sharing Chemical Evaluation of Durable Foods /

    Food Sharing Chemical Evaluation of Durable Foods / Yazar: Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  4. 4
    Biosurfactants in Food

    Biosurfactants in Food Yazar: Sharma, Deepansh

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  5. 5
    Food Immunoassay

    Food Immunoassay Yazar: Xu, Chuanlai, Kuang, Hua, Xu, Liguang

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  6. 6
    Food Bioactives Extraction and Biotechnology Applications /

    Food Bioactives Extraction and Biotechnology Applications /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  7. 7
    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  8. 8
    Principles of Food Sanitation

    Principles of Food Sanitation Yazar: Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  9. 9
    Biofortification of Food Crops

    Biofortification of Food Crops

    Baskı/Yayın Bilgisi Springer India : Imprint: Springer, 2016.
    İçindekiler: “…Zinc in Crops and Human Health(Soumitra Das) -- 4. Food Legumes for Nutritional Quality and Health Benefits(N.P. …”
    Full-text access
    e-Kitap
  10. 10
    Rheology of Semisolid Foods

    Rheology of Semisolid Foods

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  11. 11
    Pesticide Residue in Foods Sources, Management, and Control /

    Pesticide Residue in Foods Sources, Management, and Control /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
    Full-text access
    e-Kitap
  12. 12
    Microbes in Food and Health

    Microbes in Food and Health

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
    Full-text access
    e-Kitap
  13. 13
    Bioactive Molecules in Food

    Bioactive Molecules in Food

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  14. 14
    In Defense of Processed Food It's Not Nearly as Bad as You Think /

    In Defense of Processed Food It's Not Nearly as Bad as You Think / Yazar: Shewfelt, Robert L.

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Copernicus, 2017.
    Full-text access
    e-Kitap
  15. 15
    Food Ethics Education

    Food Ethics Education

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  16. 16
    Food Across Cultures Linguistic Insights in Transcultural Tastes /

    Food Across Cultures Linguistic Insights in Transcultural Tastes /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
    Full-text access
    e-Kitap
  17. 17
    Polymers for Food Applications

    Polymers for Food Applications

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap
  18. 18
    Sustainable food processing /

    Sustainable food processing /

    Baskı/Yayın Bilgisi Wiley Blackwell, 2013.
    Full-text access
    e-Kitap
  19. 19
    Food Preservation in Developing Countries: Challenges and Solutions

    Food Preservation in Developing Countries: Challenges and Solutions Yazar: Joardder, Mohammad U. H., Hasan Masud, Mahadi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
    Full-text access
    e-Kitap
  20. 20
    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Indian Spices The Legacy, Production and Processing of India's Treasured Export /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    Full-text access
    e-Kitap

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