Search Results - rich fromm~
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Citizen Empowerment and Innovation in the Data-Rich City
Published 2017Table of Contents: “…Manifesto for Collaborative Urbanism -- Framework for Collaborative Urbanism -- Using Big and Small Urban Data for Collaborative Urbanism -- Crowdsourcing Processes for Citizen-Driven Governance -- Integral Approach to Urban Design in a Data-Rich City Context -- Collaborative Planning Through Visualization: Learning from Urban Living Labs -- A Social Work Perspective on Socio-Technological Innovations in Urban Planning and Development -- Time Quality - Measure for Quality of Place -- Designing a Social Urban Networks to Promote Smart Participation in Matera (Italy). .…”
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Advanced literacy practices from the clinic to the classroom /
Published 2013Full-text access
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An Economy Based on Carbon Dioxide and Water Potential of Large Scale Carbon Dioxide Utilization /
Published 2019Table of Contents: “…Large Scale Utilization of Carbon Dioxide: from its Reaction with Energy Rich Chemicals to (Co-)Processing with Water to Afford Energy Rich Products -- Capture of CO2 from Concentrated Sources and the Atmosphere.…”
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Reaction Mechanisms in Carbon Dioxide Conversion
Published 2016Full-text access
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Friendship and peer culture in multilingual settings /
Published 2016Full-text access
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Communication as gesture : media(tion), meaning, & movement /
Published 2019Full-text access
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Impact of Food Processing on Anthocyanins
Published 2017Table of Contents: “…Introduction -- Literature Review -- Monte Carlo Modelling of Non-Isothermal Degradation of Two Cyanidin-Based Anthocyanins in Aqueous System at High Temperatures and its Impact on Antioxidant Capacities -- Combined Effect of pH and High Temperature on the Stability and Antioxidant Capacity of Two Anthocyanins in Aqueous Solution -- Changes in the Color, Chemical Stability and Antioxidant Capacity of Thermally Treated Anthocyanin Aqueous Solution Over Storage -- Anthocyanins During Baking: their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread -- Bread Fortified with Anthocyanin-rich Extract from Black Rice as Nutraceutical Sources: its Quality Attributes and In Vitro Digestibility -- Anthocyanins as Functional Ingredients in Biscuits: Their Stability, Antioxidant Capacity, and Preventive Effect on Retarding Lipid Oxidation -- In Vitro and In Silico Studies of Anthocyanins Against Pancreatic A-Amylase -- Conclusions and Recommendations. .…”
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A Gedenkschrift to Randy Hodson Working with Dignity.
Published 2016Full-text access
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