Arama Sonuçları - the (mill OR ill) on the floss~
Önerilen Konular
Önerilen Konular
- General 72
- Social Science 58
- Education 45
- Sociology 41
- Political Science 18
- Research 17
- Materials 10
- Education, Higher 9
- Materials Engineering 9
- Sociology: work & labour 9
- Analysis 8
- Characterization and Analytical Technique 8
- Gender Studies 8
- Machines, Tools, Processes 8
- Manufactures 8
- Multicultural Education 8
- Social aspects 8
- Educational strategies & policy 7
- Gender studies, gender groups 7
- Higher 7
- Methodology 7
- Organization & management of education 7
- Social movements 7
- Social sciences 7
- Computers & Technology 6
- Medical 6
- Multicultural education 6
- Public Policy 6
- Biomedical Engineering and Bioengineering 5
- Biomedical engineering 5
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Health and illness in the neoliberal era in Europe /
Baskı/Yayın Bilgisi 2020İçindekiler: “…Economic Crisis, Young Adults And Health In Spain; Marga Marí-Klose, Albert Julia, and Pedro Gallo -- Chapter 4. …”
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Asian noodles : science, technology, and processing /
Baskı/Yayın Bilgisi 2010İçindekiler: “…Frontmatter -- Color Plates -- Breeding Noodle Wheat in China / Zhonghu He, Xianchun Xia, Yan Zhang -- Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread / Arron H Carter, Carl A Walker, Kimberlee K Kidwell -- Wheat Milling and Flour Quality Analysis for Noodles in Japan / Hideki Okusu, Syunsuke Otsubo, James Dexter -- Wheat Milling and Flour Quality Analysis for Noodles in Taiwan / C C Chen, Shu-Ying (Sophia) Yang -- Noodle Processing Technology / Gary G Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen -- Instant Noodle Seasonings / Kerry Fabrizio, Rajesh Potineni, Kim Gray -- Packaging of Noodle Products / Qingyue Ling -- Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols / Gary G Hou -- Objective Evaluation of Noodles / David W Hatcher -- Sensory Evaluation of Noodles / Bin Xiao Fu, Linda Malcolmson -- Effects of Flour Protein and Starch on Noodle Quality / Byung-Kee Baik -- Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement / E Patrick Fuerst, James V Anderson, Craig F Morris -- Effects of Flour Characteristics on Noodle Texture / Andrew S Ross, Graham B Crosbie -- Noodle Plant Setup and Resource Management / Gary G Hou, Syunsuke Otsubo, Verónica Jiménez Montaño, Julio González -- Quality Assurance Programs for Instant Noodle Production / Sumonrut Kamolchote, Toh Tian Seng, Julio González, Gary G Hou -- Rice and Starch-Based Noodles / Zhan-Hui Lu, Lilia S Collado.…”
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Cross-cultural management : a knowledge management perspective /
Baskı/Yayın Bilgisi 2002OPAC'ta görüntüle
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Class and stratification analysis
Baskı/Yayın Bilgisi 2013Full-text access
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Lost virtue professional character development in medical education /
Baskı/Yayın Bilgisi 2006Full-text access
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Modern Stroke Rehabilitation through e-Health-based Entertainment
Baskı/Yayın Bilgisi 2016Full-text access
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Inequality across societies families, schools and persisting stratification /
Baskı/Yayın Bilgisi 2004Full-text access
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Comparative studies of culture and power
Baskı/Yayın Bilgisi 2003Full-text access
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Haptic Interaction Science, Engineering and Design /
Baskı/Yayın Bilgisi 2018Full-text access
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International dimensions of organizational behavior /
Baskı/Yayın Bilgisi 2008OPAC'ta görüntüle
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International teacher education promising pedagogies (part c) /
Baskı/Yayın Bilgisi 2015Full-text access
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Critical perspectives on addiction
Baskı/Yayın Bilgisi 2012Full-text access
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The worldwide transformation of higher education
Baskı/Yayın Bilgisi 2008Full-text access
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Modular Load Flow for Restructured Power Systems
Baskı/Yayın Bilgisi 2016Full-text access
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