Arama Sonuçları - ultrasound and chemistry,

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  1. 1

    Introduction to Ultrasound, Sonochemistry and Sonoelectrochemistry Yazar: Pollet, Bruno G., Ashokkumar, Muthupandian

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  2. 2

    Ultrasound Technology in Dairy Processing Yazar: Chandrapala, Jayani, Zisu, Bogdan

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  3. 3

    Organic Sonochemistry Challenges and Perspectives for the 21st Century / Yazar: Lévêque, Jean-Marc, Cravotto, Giancarlo, Delattre, François, Cintas, Pedro

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
    İçindekiler: “…A further look at synthetic plans (ca. 10-12 pp) -- Chemical modifications of renewable precursors: biomass valorization (ca. 10-12 pp) -- Gone with flow: miniaturization and safer chemistry (ca. 10-12 pp) -- Ultrasound as mechanical force (ca. 10-12 pp) -- Hybrid technologies in action: the US-MW reactor as prototype (ca. 10-12 pp) -- Scaling-up : Enabling the full potential of industrial applications of Ultrasound (ca. 10-12 pp) .…”
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  4. 4

    Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications Yazar: Leong, Thomas Seak Hou, Manickam, Sivakumar, Martin, Gregory J. O., Li, Wu, Ashokkumar, Muthupandian

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  5. 5

    Sonochemical Production of Nanomaterials Yazar: Okitsu, Kenji, Cavalieri, Francesca

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  6. 6

    Sonochemistry From Basic Principles to Innovative Applications /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2017.
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  7. 7

    Characterization of Cavitation Bubbles and Sonoluminescence Yazar: Pflieger, Rachel, Nikitenko, Sergey I., Cairós, Carlos, Mettin, Robert

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  8. 8

    Acoustic Cavitation and Bubble Dynamics Yazar: Yasui, Kyuichi

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2018.
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  9. 9

    Fruit Preservation Novel and Conventional Technologies /

    Baskı/Yayın Bilgisi Springer New York : Imprint: Springer, 2018.
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  10. 10
  11. 11

    Novel Food Fermentation Technologies

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2016.
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  12. 12

    Advances in Food Processing Technology

    Baskı/Yayın Bilgisi Springer Nature Singapore : Imprint: Springer, 2019.
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  13. 13

    31st International Symposium on Shock Waves 2 Applications /

    Baskı/Yayın Bilgisi Springer International Publishing : Imprint: Springer, 2019.
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  14. 14

    Design, Synthesis, Multifunctionalization and Biomedical Applications of Multifunctional Mesoporous Silica-Based Drug Delivery Nanosystems Yazar: Chen, Yu

    Baskı/Yayın Bilgisi Springer Berlin Heidelberg : Imprint: Springer, 2016.
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  15. 15

    Information Systems Design and Intelligent Applications Proceedings of Third International Conference INDIA 2016, Volume 2 /

    Baskı/Yayın Bilgisi Springer India : Imprint: Springer, 2016.
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