Search Results - Hartel, Richard W.

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  1. 1
    Confectionery Science and Technology

    Confectionery Science and Technology by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy

    Published Springer International Publishing : Imprint: Springer, 2018.
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  2. 2
    Principles of food processing. /

    Principles of food processing. / by Heldman, Dennis R.

    Published Springer, 1997
    Other Authors: “…Hartel, Richard W.…”
    Book
  3. 3
    Math concepts for food engineering /

    Math concepts for food engineering /

    Published CRC Press, 2008.
    Other Authors: “…Hartel, Richard W.…”
    Book

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