Arama Sonuçları - Wiley InterScience (Online service)

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  1. 1

    Extrusion-Cooking Techniques : Applications, Theory and Sustainability. Yazar: Moscicki, Leszek

    Baskı/Yayın Bilgisi Wiley-VCH, 2011.
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  2. 2

    Rubber-Clay Nanocomposites : Science, Technology, and Applications /

    Baskı/Yayın Bilgisi John Wiley & Sons, [2011]
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  3. 3

    Effectors in plant-microbe interactions /

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2012.
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  4. 4

    Applied building physics : boundary conditions, building performance and material properties / Yazar: Hens, Hugo S. L. C.

    Baskı/Yayın Bilgisi Wiley-VCH, [2011]
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  5. 5

    Introduction to polymer rheology / Yazar: Shaw, Montgomery T.

    Baskı/Yayın Bilgisi Wiley, [2012]
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  6. 6

    Food and industrial bioproducts and bioprocessing /

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2012.
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  7. 7

    Antioxidant Polymers : Synthesis, Properties, and Applications /

    Baskı/Yayın Bilgisi John Wiley & Sons, 2012.
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  8. 8

    Practical enzymology / Yazar: Bisswanger, Hans

    Baskı/Yayın Bilgisi Wiley-Blackwell, [2011]
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  9. 9

    Handbook of battery materials /

    Baskı/Yayın Bilgisi Wiley-VCH Verlag, [2011]
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  10. 10

    Functions and biotechnology of plant secondary metabolites /

    Baskı/Yayın Bilgisi Wiley-Blackwell, 2010.
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  11. 11

    Vegetable oils in food technology : composition, properties and uses /

    Baskı/Yayın Bilgisi Wiley-Blackwell, [2011]
    “…Wiley InterScience (Online service)…”
    Full-text access
    e-Kitap