APA (7. basım) Alıntı

Madhavi, D. L., Deshpande, S. S., & Salunkhe, D. K. (1996). Food antioxidants: Technological, toxicological, and health perspectives. Marcel Dekker.

Chicago Style (17. basım) Atıf

Madhavi, D. L., S. S. Deshpande, ve D. K. Salunkhe. Food Antioxidants: Technological, Toxicological, and Health Perspectives. New York: Marcel Dekker, 1996.

MLA (9th ed.) Atıf

Madhavi, D. L., et al. Food Antioxidants: Technological, Toxicological, and Health Perspectives. Marcel Dekker, 1996.