APA (7. basım) Alıntı

Rao, M. A., Rivzi, S. S., Datta, A. K., & Ahmed, J. (2014). Engineering properties of foods (4. baskı.). CRC Press, Taylor & Francis Group.

Chicago Style (17. basım) Atıf

Rao, M. A., Syed S.H Rivzi, Ashim K. Datta, ve Jasim Ahmed. Engineering Properties of Foods. 4. baskı. Boca Raton: CRC Press, Taylor & Francis Group, 2014.

MLA (9th ed.) Atıf

Rao, M. A., et al. Engineering Properties of Foods. 4. baskı. CRC Press, Taylor & Francis Group, 2014.