Engineering properties of foods /

Bibliographic Details
Other Authors: Rao, M. A., Rivzi, Syed S.H, Datta, Ashim K., Ahmed, Jasim
Format: Book
Language:English
Published: Boca Raton : CRC Press, Taylor & Francis Group, 2014.
Edition:4. baskı
Subjects:
Food > Analysis
Gıda > Analiz.
Food industry and trade.
Besin endüstrisi ve ticareti.
Online Access:View in OPAC
Description
Item Description:Dizin : 771-800 s.
Physical Description:xii, 800 sayfa ; 27 cm
Bibliography:Kaynakça : 766-769 s.
ISBN:9781466556423

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