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Engineering properties of foods /

Bibliographic Details
Other Authors:	Rao, M. A., Rivzi, Syed S.H, Datta, Ashim K., Ahmed, Jasim
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, Taylor & Francis Group, 2014.
Edition:	4. baskı
Subjects:	Food > Analysis Gıda > Analiz. Food industry and trade. Besin endüstrisi ve ticareti.
Online Access:	View in OPAC

Internet

View in OPAC

Holdings details from Merkez Kütüphane
Call Number:	TP372.5 .E545 2014
Copy	Rafta