Dairy Chemistry and Biochemistry /

Bibliographic Details
Main Author: Fox, P. F.
Other Authors: Uniacke-Lowe, T., O'Mahony, J. A., McSweeney, P. L. H.
Format: Book
Language:English
Published: New York : Springer, 2015
Edition:2. baskı
Subjects:
Chemistry.
Kimya.
Food Science.
Yemek bilimi.
Food > Biotechnology.
Gıda > Biyoteknoloji.
Online Access:View in OPAC

Similar Items

Similar Items