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Dairy Chemistry and Biochemistry /

Bibliographic Details
Main Author:	Fox, P. F.
Other Authors:	Uniacke-Lowe, T., O'Mahony, J. A., McSweeney, P. L. H.
Format:	Book
Language:	English
Published:	New York : Springer, 2015
Edition:	2. baskı
Subjects:	Chemistry. Kimya. Food Science. Yemek bilimi. Food > Biotechnology. Gıda > Biyoteknoloji.

Merkez Kütüphane

Holdings details from Merkez Kütüphane
Call Number:	TP248.65 .F69 2015
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