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Aşçı mektebi = The cooking school/

Bibliographic Details
Main Author:	Ahmed Şevket
Other Authors:	İnan, Göker (hazırlayan), Anar, Turgay (editör), Acar, Murat (tasarım)
Format:	Book
Language:	Turkish
Series:	Türk-İslam Bilim Kültür Mirası Dizisi ; 46.
Subjects:	Aşçılık, Türk. Cooking, Turkish.
Online Access:	View in OPAC

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