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Innovation for sustainability : small farmers facing new challenges in the evolving food systems /
Small farms represent important components of food systems and rural areas, as sources of occupation and livelihood, factors of socio-economic diversity, cradles of grass-roots innovation and experimentation. Their capacity to adapt and to contribute positively to societal challenges depends on the...
| Other Authors: | , |
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| Format: | e-Book |
| Language: | English |
| Published: |
Bingley, U.K. :
Emerald Publishing Limited,
2020.
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| Series: | Research in rural sociology and development ;
v. 25. |
| Subjects: | |
| Online Access: | Full-text access |
Table of Contents:
- Chapter 1. Small farming and the food system / Stefano Grando, Gianluca Brunori, Teresa Pinto-Correia, Lee-Ann Sutherland
- Chapter 2. Small farming and food and nutrition security / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Stefano Grando, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino
- Chapter 3. Unpacking food systems / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino
- Chapter 4. The vulnerability of food systems / Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Terry Marsden, Erik Mathijs, Ana Moragues-Faus, Roberta Sonnino
- Chapter 5. Food systems as assemblages / Gianluca Brunori,Francesca Galli, Stefano Grando
- Chapter 6. Small farms' behavior: Conditions, strategies,performances / Stefano Grando, Fabio Bartolini, Isabelle Bonjean, Gianluca Brunori, Erik Mathijs, Paolo Prosperi, Daniele Vergamini
- Chapter 7. Small farms and innovation / Gianluca Brunori, Jet Proost, Sigrid Rand
- Chapter 8. Innovation policies for sustainable, resilient, food secure systems / Gianluca Brunori, Jet Proost, Sigrid Rand.