Gender and food from production to consumption and after.

Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Authors show that gender inequality and mens dominance are implicit or explicit, and that in times of both stability and change, the burden of many if no...

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Detaylı Bibliyografya
Diğer Yazarlar: Segal, Marcia Texler, 1940-, Demos, Vasilikie P.
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Bingley, U.K. : Emerald, 2016.
Seri Bilgileri:Advances in gender research, v. 22
Konular:
Social Science > Gender Studies.
Gender studies: women.
Food & society.
Women's studies.
Food habits.
Online Erişim:Full-text access

Internet

Full-text access

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