Labor relations in globalized food

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers...

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Detaylı Bibliyografya
Diğer Yazarlar: Bonanno, Alessandro, Cavalcanti, Josefa Salete Barbosa
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Bingley, U.K. : Emerald, 2014.
Seri Bilgileri:Research in rural sociology and development, v. 20.
Konular:
Social Science > Agriculture & Food.
Social Science > Sociology > Rural.
Sociology: work & labour.
Food & society.
Food industry and trade.
Online Erişim:Full-text access

Internet

Full-text access

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