Labor relations in globalized food

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers...

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Bibliographic Details
Other Authors: Bonanno, Alessandro, Cavalcanti, Josefa Salete Barbosa
Format: e-Book
Language:English
Published: Bingley, U.K. : Emerald, 2014.
Series:Research in rural sociology and development, v. 20.
Subjects:
Social Science > Agriculture & Food.
Social Science > Sociology > Rural.
Sociology: work & labour.
Food & society.
Food industry and trade.
Online Access:Full-text access
Description
Summary:This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
Item Description:Includes index.
Physical Description:1 online resource (xii, 295 p.)
ISBN:9781783507122 (electronic bk.) :
ISSN:1057-1922 ;

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