Agriculture in Mediterranean Europe between old and new paradigms /

Mediterranean agriculture is by and large envisaged as a landscape of small farms of high nature value producing worldwide recognisable quality food products that make up the basis of the famous Mediterranean diet and shape Southern European cultures. However, the dynamics developing in the Mediterr...

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Bibliographic Details
Other Authors: Ortiz-Miranda, Dionisio, Moragues-Faus, Ana, Arnalte Alegre, Eladio
Format: e-Book
Language:English
Published: Bingley, U.K. : Emerald, 2013.
Series:Research in rural sociology and development ; v. 19.
Subjects:
Social Science > Sociology > Rural.
Rural communities.
Agriculture > Mediterranean Region.
Online Access:Full-text access

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