Palm oil : production, processing, characterization, and uses /

This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic proper...

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Detaylı Bibliyografya
Diğer Yazarlar: Lai, Oi-Ming, Tan, Chin-Ping, Akoh, Casimir C., 1955-
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Urbana, IL : AOCS Press, 2012.
Konular:
Palm oil.
Huile de palme.
TECHNOLOGY & ENGINEERING > Food Science.
Palm oil
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