Biopolymers for food design /

'Biopolymers for Food Design, ' Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replac...

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Detaylı Bibliyografya
Diğer Yazarlar: Grumezescu, Alexandru Mihai (Editör), Holban, Alina Maria (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: London, United Kingdom : Academic Press, an imprint of Elsevier, 2018.
Seri Bilgileri:Handbook of food bioengineering ; v. 20.
Konular:
Artificial foods.
Food substitutes.
Biopolymers.
Biopolymers
Aliments artificiels.
Aliments > Produits de remplacement.
Biopolym eres.
TECHNOLOGY & ENGINEERING > Food Science.
Online Erişim:Full-text access
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