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Biopolymers for food design /
'Biopolymers for Food Design, ' Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replac...
| Other Authors: | , |
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| Format: | e-Book |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
2018.
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| Series: | Handbook of food bioengineering ;
v. 20. |
| Subjects: | |
| Online Access: | Full-text access View in OPAC |
Internet
Full-text accessView in OPAC
Merkez Kütüphane
| Copy | UnknownBarcode |
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