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Biosurfactants in Food
The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significan...
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| Format: | e-Book |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edition: | 1st ed. 2016. |
| Series: | SpringerBriefs in Food, Health, and Nutrition,
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| Online Access: | Full-text access View in OPAC |
Table of Contents:
- Introduction
- Classification and properties of biosurfactants
- Application of biosurfactants in food
- Future prospects.