Yüklüyor…
Biosurfactants in Food
The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significan...
| Yazar: | |
|---|---|
| Müşterek Yazar: | |
| Materyal Türü: | e-Kitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
| Edisyon: | 1st ed. 2016. |
| Seri Bilgileri: | SpringerBriefs in Food, Health, and Nutrition,
|
| Konular: | |
| Online Erişim: | Full-text access OPAC'ta görüntüle |
İçindekiler:
- Introduction
- Classification and properties of biosurfactants
- Application of biosurfactants in food
- Future prospects.