Raw Material Scarcity and Overproduction in the Food Industry

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Cha...

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Detaylı Bibliyografya
Asıl Yazarlar: Sharma, Suresh D. (Yazar), Bhagat, Arpan R. (Yazar), Parisi, Salvatore (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:Chemistry of Foods,
Konular:
Food science.
Agriculture.
Sustainability.
Food Science.
Online Erişim:Full-text access

Internet

Full-text access

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