Food Preservation in Developing Countries: Challenges and Solutions

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...

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Detaylı Bibliyografya
Asıl Yazarlar: Joardder, Mohammad U. H. (Yazar), Hasan Masud, Mahadi (Yazar)
Müşterek Yazar: SpringerLink (Online service)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Konular:
Food science.
Agriculture.
Food > Microbiology.
Food Science.
Food Microbiology.
Online Erişim:Full-text access
İçindekiler:
  • Introduction
  • Food wastes in developing countries
  • seasonal fruits and vegetables
  • Low-quality post processing
  • transportation
  • Common food preservation techniques
  • Fruits and vegetable preservation
  • Fish preservation
  • Meat preservation
  • Dairy preservation
  • Grain storage
  • Effectiveness of the preservation techniques
  • Contamination
  • Low self-life
  • Challenges in food preservation sector
  • Common mistakes in preservation systems
  • Possible solutions of preservation system
  • Unhygienic preservation techniques
  • Feasibility of implementation of advanced preservation technique
  • Conclusion.

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