Loading…
Fruit Oils: Chemistry and Functionality
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of eac...
Corporate Author: | SpringerLink (Online service) |
---|---|
Other Authors: | Ramadan, Mohamed Fawzy (Editor) |
Format: | e-Book |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
|
Edition: | 1st ed. 2019. |
Subjects: | |
Online Access: | Full-text access View in OPAC |
Similar Items
-
Wild Fruits: Composition, Nutritional Value and Products
Published: (2019) -
Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /
by: Joardder, Mohammad U.H, et al.
Published: (2016) -
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
by: Truong, Tuyen, et al.
Published: (2016) -
Mechanism and Theory in Food Chemistry, Second Edition
by: Wong, Dominic W.S
Published: (2018) -
Chemistry of Maillard Reactions in Processed Foods
by: Parisi, Salvatore, et al.
Published: (2018)