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Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of eac...

Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Ramadan, Mohamed Fawzy (Editör)
Materyal Türü:	e-Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing : Imprint: Springer, 2019.
Edisyon:	1st ed. 2019.
Konular:	Food science. Biochemistry. Chemistry, Organic. Food Science. Organic Chemistry.
Online Erişim:	Full-text access OPAC'ta görüntüle

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