Traditional Foods History, Preparation, Processing and Safety /

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditio...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Al-Khusaibi, Mohammed (Editor), Al-Habsi, Nasser (Editor), Shafiur Rahman, Mohammad (Editor)
Format: e-Book
Language:English
Published: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edition:1st ed. 2019.
Series:Food Engineering Series,
Subjects:
Food > Microbiology.
Food science.
Nutrition   .
Food Microbiology.
Food Science.
Nutrition.
Online Access:Full-text access

Internet

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