Traditional Foods History, Preparation, Processing and Safety /

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditio...

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Detaylı Bibliyografya
Müşterek Yazar: SpringerLink (Online service)
Diğer Yazarlar: Al-Khusaibi, Mohammed (Editör), Al-Habsi, Nasser (Editör), Shafiur Rahman, Mohammad (Editör)
Materyal Türü: e-Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Cham : Springer International Publishing : 2019.
Imprint: Springer,
Edisyon:1st ed. 2019.
Seri Bilgileri:Food Engineering Series,
Konular:
Food > Microbiology.
Food science.
Nutrition   .
Food Microbiology.
Food Science.
Nutrition.
Online Erişim:Full-text access

Internet

Full-text access

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